Anna is an occupational therapy graduate student at UBC in Vancouver and uses social media as a creative break from reality. When she is not studying in coffee shops, she is socializing with friends at local eateries and going on photo walks.
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When people think of Vietnamese food, they usually think of pho: a steaming hot bowl of noodles in beef stock topped with meat and vegetables. And while these hearty noodle soups are a popular favourite, traditional Vietnamese cuisine offers a wide range of other delicacies to sample. Here’s a list of Vietnamese restaurants where pho is not the main selling point.
A good macaron should be chewy (almost cake-like) with a crisp, thin shell and moist centre. These pretty, melt-in-your-mouth morsels should never shatter upon biting. If you're looking for a taste of Paris on the West Coast, take a tour of Vancouver’s must-try macarons. [Image courtesy of Thierry; photo credit: James Stockhorst]