Black Pig Bistro825 1 Ave NE, Calgary, AB T2E 0C2
Named for Spain’s mouth-watering cured ham, the Black Pig Bistro’s sharable dishes are suitably tapas-inspired. Having worked at critically acclaimed restaurants such as Model Milk, Il Sogno and National 17th, Nick Dobberthien now heads the kitchen here.
Watch the foot traffic through Bridgeland stream by while enjoying the inspired, pork-focused menu at Black Pig Bistro. Since you’re taking lunch slowly, make sure to enjoy one of the restaurant’s fabulous desserts.