A combination of Calamari & Tiger Prawns served on a bed of Greens with a hot Havanero Sauce
CALAMARES CON SALSA DE TOMATO
Tender Calamari served with fine herbs & Fresh Tomato.
COCONUT SEAFOOD CHOWDER
Rich & Creamy Chowder with Calamari, Shrimp & Mussels sprinkled with Roasted shredded Coconut.
ENSALADA DE ESPINACA - SPINACH SALAD
A Combination of Spinach, Tomatoes, Feta Cheese & Olives with a fine Herb & Lime Vinaigrette Dressing
Charbroiled Argentinean Steak, Served w/ Chimi-Churri Sauce and Seasoned Roasted Potatoes.
BLUE HOUSE LAMB CHOPS
The finest available Lamb grilled to perfection with a Latin Style Mint sauce…Muy Bueno!
PRIME RIB CABELLERO
Delicately wrapping a Seasonal mix of Carrots, Celery, Leak, Spinach & Onions Topped with bacon wrapped Prawns in a Brandy demi-glaze.
BRAZILIAN CHICKEN CURRY
Succulent Chicken Breast sautéed in a Spicy Curry sauce served with Vegetables & Rice.
BRAZILIAN HOT PLATE
Garlic Parmesan Sirloin, Cajun Chicken Breast & Bacon Wrapped Pork Loin…Side of Seasonal Vegetables & Our Famous Ceviche Sauce.
An authentic Chilean dish, Lobster, Crab, Prawns, Scallops, Mussels & Clams all cooked in its own tomato sauce & exotic spices… Served with Seasonal Vegetables and Rice… A Real Seafood Lovers Delight!!
PARGO ROJO EN SALSA CRIOLLA
Steam Pan fried Red Snapper with green peppers, onions & tomatoes
Homemade Egg Custard with Caramel Glaze topped with Cherries & Sauce
Delicious creamy cheesecake sprinkled with caramel & Chopped nuts topped with our homemade butterscotch & chocolate sauce.
TORTE MIL HOJAS
Light Pastry with Caramel layers… a Chilean Favorite
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2 ratings & 2 reviews
By Alexis B
March 14, 2015
The Blue House ha...
The Blue House has been under New Ownership since August of 2014!!! With a Fresh New Look Patrons enjoy our 8' Fireplace, Great Menu with Monthly Features and Live Flamenco Music..plus much more!
A white tablecloth restaurant that specializes in a variety of Latin cuisine, The Blue House puts an emphasis on seafood and superior cuts of beef. Ceviche is the house specialty, with paila marina (seafood soup), Brazilian hot plates, seafood salad and crème caramel standing out as further menu highlights.
Another small restaurant that’s rarely less than fully booked, Blue House serves an excellent mix of fine Latin dishes in a casual setting and often features live Latin guitar performers. Entrees include tiger prawns with beef strip loin, Columbian lamb casserole and oven-baked halibut.
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