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Deceptively spacious and casually elegant, Bonterra Trattoria serves beautifully crafted contemporary Italian cuisine at the intersection of Eighth Street and Tenth Avenue Southwest. Its seasonal menu now features mains such as duck breast with date puree and charred broccolini and pork chop with romanesco broccoli, guanciale (crazy-good ham) potatoes and chanterelles. Also new is the mouthwatering steelhead trout in lobster-saffron broth.
Located on the west side of Calgary’s Beltline district, Bonterra Trattoria offers a uniquely contemporary spin on Italian cuisine including a prosciutto-wrapped bison striploin entree. Also recommended is bison carpaccio served with fingerling potatoes. Enjoy your bisonte (who knew there was an Italian word for bison?) in the casual but elegantly styled dining room or out on the Tuscan terrace – weather permitting.
This cozy spot serves seriously artful Italian dishes that include a generous list of shareable antipasti plates, pastas, risottos and mains. In warm weather, take to the terrace. It’s one of the city’s best little outdoor patios.