Buchanan's Chop House & Whiskey Bar
Location
Information
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Details

Restaurant type

  • Whisky Bar,
  • Restaurant,

Cuisine type

  • American Cuisine,

Dishes

  • Burgers,
  • Lunch,
  • Dinner,
  • Dessert,

Features

  • Restaurant With Terrace,
  • Restaurant With Bar,

Products and Services

  • Happy Hour,
  • Beer,
  • Wine,

Languages Spoken

  • English,
Location
738-3rd Ave SW, Calgary, AB T2P 0G7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Carol and Michael Buchanan’s love affair with food started many years ago. The couple met while working in a restaurant in Vancouver and went on to build restaurants around the world, from Madrid and Barcelona to London and Paris. They found their way to Calgary in the 1980s with a plan to open an authentic chop house with a focus on top-notch steaks, lamb chops, pork tenderloin and a few choice seafood selections.

Buchanan’s Chop House & Whisky Bar was built in 1987 as the city was gearing up for the 1988 Olympics. Its cozy banquettes, framed vintage photos and posters give it the warm appeal of an upscale den. The restaurant was a real hit and has remained a downtown drinking and dining institution. “Food is really important to all of us,” says Carol, explaining that one of her staff members has been with the restaurant since the start and others have worked here for more than two decades.

A classic chop house always has fish, chicken, pasta and chowder on the menu, says Carol. The Buchanan’s menu features an array of such beautifully crafted chop house standards that includes thick-cut lamb chops with red pepper jelly and house-smoked, bacon-wrapped pork tenderloin. Pasta selections include linguini in Cajun cream sauce. Seafood entrees include the lobster scallop bowl with Thai red curry sauce, charbroiled sable fish served with bourbon maple marinade as well as West Coast red spring salmon. The Cajun seafood chowder is a bestseller. “We’d never be able to take it off the menu,” says Carol.

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Appears in 5 Smart Lists

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Find big, beautiful brownies in Calgary

Find big, beautiful brownies in Calgary

When you think whiskey, do you think of chocolate? Buchanan’s serves up steak, upscale burgers, seafood dishes and claims to accompany its chophouse-style fare with North America’s largest whiskey selection. And on the dessert menu, you’ll find the perfect peanut butter chocolate brownie. Whether it’s you and your date or an all-hands office lunch, make it brownies all around!

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Golden delicious: Whisky bars in Calgary

One of the oldest steakhouses in the city, and one of the few places where you can order a coarse-ground sirloin burger at medium-rare, Buchanan’s knows its whisky, too. It has what’s likely the most extensive selection in Calgary. With about 300 whiskies, covering rye, bourbon, Irish, Japanese and Scotch, this is the perfect place for whisky connoisseurs as well as beginners looking to find their favourite style.

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This New York-style chop house and whisky bar just a hop south of the Peace Bridge features white table linens and an extensive steak menu featuring (but not limited to) top-quality cuts of Alberta beef. Seafood, pasta dishes and a wicked Scotch whisky menu are also featured. This fixture of the inner-city food scene also serves a skilfully grilled bison short rib entree with braised vegetables and a bone marrow bordelaise.

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