Choices to tingle your taste buds before starting your meal.
Fish marinated in Indian aromatic spices and dipped in chic-pea batter and deep-fried.
Spicy Chicken Wings Masaledar
Chicken wings marinated in yogurt, garlic, ginger and spices and cooked to perfection.
Meat Cheese Kulcha
Choice of chicken or Lamb mixed with spices and mozzarella cheese baked in a clay oven
Choice of ground beef or vegetables mixed with spices, cooked and stuffed in crispy crust pockets.
Variety of vegetables dipped in spiced chickpea batter and deep-fried.
A medley of garbanzo beans, potatoes, flour crisps topped with chutney-yogurt dressing.
Home made cheese dipped in chickpea batter and deepfried.
Mix Appetizer Plater (Veg.)
Samosa, veg. pakora & paneer pakora
Mix Appetizer Plater (Non Veg.)
Fish, chicken wings & samosa
Murg Malai Tikka (Chicken)
Very delicately marinated chicken in cashew nut,almonds, spices and hint of saffron which melts in your mouth.
Tandoori cuisine is the food cooked in clay oven over live charcoal. ALL TANDOORI DISHES SERVED ON SIZZLING PLATTERS.
Tiger Prawns marinated in aromatic spices grilled in tandoor.
Lamb Chop Kandhari (House Special)
Tender lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in tandoor.
Ground beef mixed with ginger, coriander and flavoring spices rolled on skewer grilled over coal.
Spring chicken legs marinated in traditional tandoori marinade and cooked in tandoor.
Boneless chicken legs delicately marinated in tandoori spices and cooked in clay oven
Podina Paneer Tikka
Fresh mint marinated medley of vegetables and paneer cooked in tandoori oven
Tandoori Combo Platter
Combination of tandoori chicken, seekh kabab, lamb chops, prawns and murg malai.
Light course of meal.
Chicken, Veg. and Cilantro Shorba
Chicken broth cooked with Vegetables and garnished with Cilantro
A refreshing tomato and daal soup with mustard seeds and fresh curry leaves. A specialty of Madras.
Chicken delicacies for you.
A delicious preparation of boneless tandoori chicken tikka,cooked in an exquisite creamy tomato sauce.
Chicken breast cooked in yellow lentils, vegetables and special spices.
Boneless cubes of chicken cooked in Goan (Eastern India) style in extra hot and spicy sauce.
Medium hot chicken curry.
Chicken Aftaab (Recommended Item)
Murg Malai cooked in a delicate rich cashew nut, almond sauce with a hint of saffron.
Boneless cubes of chicken cooked South Indian style with roasted spices, tamarind paste and garlic ginger.
Choices of your lamb and beef delicacies. Lamb dishes will be added $2.99.
A specialty of Kashmir. Lean chunks of Lamb/beef cooked in rich onion and tomato gravy with blend of spices.
Boneless cubes of meat cook with juliennes of onion and tomatoes.
Gosht Kali Mirch
Meat cooked South Indian style with onion, tomatoes and roasted black peppers, spices and garlic ginger.
Boneless cubes of meat cooked in freshly chopped spinach sauce.
Boneless cubes of meat cooked in mild creamy sauce with cashew nut and almonds.
Succulent cubes of meat cooked with mixed spices and fenugreek leaves.
Seekh Kabab Masala
Tandoori cooked seekh kabab finished in wok with a variety of spices.
Fish and seafood delicacies.
Juicy jumbo prawns cooked in an authentic onion tomato sauce.
Goan Fish Curry
Chunks of fish cooked in coconut and hot pepper sauce Goan style (Eastern India).
Jumbo prawns saut�ed with fresh vegetables.
Succulent pieces of cod cooked with onions, peppers and masala sauce
Variety of vegetables cooked in creamy cashew nut based sauce.
Home made paneer cooked in wok with onion peppers and tomatoes.
Mouth melting vegetable dumplings with paneer cooked in rich almond and cashew nuts gravy.
Clay oven roasted eggplants cooked with onion and tomatoes.
Aloo Gobi Masala
Potato and cauliflower cooked with ginger, garlic and spices in a steam pot.
Garbanzo beans cooked with variety of flavouring spices and mango powder.
Yellow daal tempered with cumin seeds, tomatoes and onion.
Homemade cheese stewed in creamy tomato gravy.
Homemade cheese cooked in freshly chopped spinach sauce.
Mixed Vegetable Jalfrezi
Medley of vegetable with paneer sauteed with spices lightly wrapped with masala sauce
Okra cooked with variety of spices and onions.
Dum Aloo Jeera
Slow cooked potatoes with cumin seeds and spices.
A combination of black lentils and kidney beans simmered over night with onion, tomatoes, ginger and garlic finished with cream.
Biryani is a rice dish, cooked with choice of meat, fish or vegetables by Dum method of cooking.
Prawn cooked with rice, aromatic spices and mint with dum method of cooking.
Hydrabadi Biryani (Lamb)
Famous basmati rice cooked with variety of spices and choice of meat.
M�lange of vegetables cooked with basmati rice and various spices.
Plain Pulao Rice
Basmati fragrant rice with cumin seeds and spices.
Hydrabadi Biryani (beef)
Famous basmati rice cooked with variety of spices and choice of meat.
Murg Nawabi Biryani (Chicken)
Famous basmati rice and chicken cooked together with various spices and saffron.
Naturally fragrant basmati rice cooked with green peas.
Steamed basmati rice.
Mouth melting breads cooked in tandoori oven.
Light and fluffy bread, very popular with our guests.
Potato Stuffed Kulcha
Spiced potato stuffed naan bread.
Multi layered whole wheat bread baked in tandoor.
Plain whole wheat bread.
Light and fluffy bread, cooked with succulent garlic tendrils.
Spiced ground beef stuffed naan bread.
Potato stuffed whole wheat bread baked in tandoor.
Fresh greens served with mango dressing.
Traditional onion, tomato and cucumber salad sprinkled with mango powder.
Onion & Green Chilli salad
Veg. appetizer, variety of veg. dishes with yogurt, rice, naan, salad and dessert.
Non veg. appetizers, prawn, fish and veg. dishes Served with yogurt, rice, naan, salad and dessert.
Non veg. Appetizers, chicken, beef and vegetables served with yogurt, rice, naan, salad and dessert.
Almond rice pudding.
Gulab Jamun Fudge
Slices of Gulab Jamun served with Ice Cream and Mango Coulee.
Mango Cheese cake
Cheese cake with mango sauce.
Most Popular Indian Dessert
Gulab Jamun (Served Warm)
Dumplings made of milk, deep-fried and dipped in sweet syrup.
Dumplings made of milk, steamed and dipped in sweet syrup.
Mango, Pistachios, Vanilla
Draft Beer - Pitcher
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The award-winning Glory of India offers a lunch buffet with a generous selection of choices. Diners can choose from around 30 dishes, including eight to 10 vegetarian options and four to five meat dishes such as chicken vindaloo, fish masala and rogan josh, which consists of lean chunks of lamb or beef cooked in an onion and tomato gravy. Save room for dessert, as the restaurant’s buffet usually includes eight selections, including gulab jamun, fried dumplings dipped in a sweet syrup, and almond kheer, an almond-rice pudding.View this Smart List
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