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A great dinner spot, especially if you’re on a late date, Golden Inn serves some of the city’s absolute best Cantonese food, and service is consistently speedy. Seafood is the specialty here, including fresh-from-the-tank crab and lobster. The menu also features hot pots, steamy noodle soups, braised beef and duck dishes and addictively delicious Westernized standards such as sweet-and-sour pork and ginger beef.
One of the city’s best-known late-night restaurants delivers, but in the downtown area only. Proprietors the Lau family serve Cantonese cuisine that’s simply unbeatable. Seafood is the specialty here, including fresh-from-the-tank crab and lobster, and the menu also features hot pots, steamy noodle soups, braised beef and duck dishes and much more.
This landmark Chinatown restaurant with the yellow-and-red awning keeps late hours that make it a favourite after-dark dining spot among night owls. The Golden Inn always seems to exude a warm, sociable glow, and the food at this family-run place is always spot on. Recently refurbished, its menu features a raft of Cantonese dishes from hot and sour soup and singing chicken to Shanghai noodles and steamed lobster. And, of course, the restaurant serves a killer classic ginger-fried beef. Arrive hungry.