Think your friends might be familiar with this merchant? Ask your friends on Facebook to see what they think.
A longtime fixture in Kensington, Marathon Ethiopian serves traditional wat – a variety of beef, lamb, chicken and vegetable stews – paired with soft and airy injera bread, which is used as an edible utensil. Also try tibs, a spiced beef dish as well as marinated and vegetarian dishes such as spinach and potatoes and inguday tibs, a mushroom, onion and jalapeno-pepper dish. These are served with either injera or salad.