The food seems a bit overpriced for what you are actually getting. Calamari was a fairly small portion and was extremely bland - you needed to have sauce to have some taste; literally just fried squid. The entrees were fairly good; both tasted good but not outstanding. Desserts were fine but again, seemed mediocre: we've both definitely had better creme brulee and souffle elsewhere. Also, we had one of our drinks changed after taking a sip because the grapefruit juice was extremely sour and odd-tasting and had it exchanged quite easily by our server; however, our receipt showed that we had simply been charged for the extra drink. Not the usual way I've seen things like that dealt with at most restaurants...
Price Range: $60per person