Ok ive tried this place a few times, the chicken, the donair, the mix. Thinking it would get better. The meat is cold it comes out of one of those steel steamer tins. Donair meat is all pre cut and in there. Would be nice if they could at least keep it warm. Then they wrap the donair or whatever you may be having in paper and put it on a grill, it cooks the paper into the pita so when you go to tare the paper off it sticks to the pita. I suggest grill it, then wrap it in paper. After it comes off the grill they put the bottom half into this little paper bag. So by the time you leave, the paper is saturated with the sauce, and dripping everywhere. now your nice pants and shirt are covered in donair sauce. I suggest a plastic bag for the donair. Generally thats what most donair shops use. This is my rant, the owners are great kind people, and dont get me wrong the food is good but those three things have irritated me to the point that i wont be getting my donairs from their.
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