Hey! I recently found out that I am alergic to wheat of all things, so I figured I was condemned to a no pizza existence, which for me is a fate worse than death. BUT WAIT! Last week I went to my old buddy Pizza Bob's plave in Calgary, and tied something new. A gluten free pizza! That means, it has no wheat flour at all. I had the newest gluten free offering, which was the gluten free pulled pork. WHOA! Instead of tomatoe sauce, they have a buttery pork kind a gravy on it. Anyways, the sauce was amazing, and the pizza was the best I ever had at Pizza Bobs. I actually enjoyed it MORE than my usual, which used to me "Ami's Favorite". Wow, I hope more restaurants start serving gluten free food, because I was amazed that it could be so good. How about a gluten free bagel or croisant? Do they exist? I'm gonna find out. Try this pulled pork pizza, if you don't flip over it, I will be shocked. Yummie! Of course, the rest of my Pizza Bob experience was the usual... great friendly people, live blues music and Kareokee on the weekends. Kensington rd at crowchild. I love it.
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