Mixed vegetable Curry
Mixed vegetables fried together with spices and served in their own rich gravy.
A curry of potatoes and peas, with onions and other spices, served in their thick gravy.
A dry curry of eggplant with tomatoes, onions, and other spices.
Sag Aloo Bhaji
A dry curry of potatoes and fresh-leaf spinach.
Garden-fresh peas with home made cheese.
Cubes of cheese cooked in light tomato based sauce, exotic spices and finished with cream.
Potatoes with garden-fresh cauliflower.
Cauliflower with onions and tomatoes served in their own rich gravy.
Puree of lentils, cooked with some spices and garnished with fried onions and garlic.
These dishes consist of rice fried together with meat or vegetables whereby the flavor of meat, etc, permeates the rice. Biryanis are garnished with almonds, and fried onions.
The most refined and aromatic rice fried with onions and other spices to give distinctive flavor.
Best quality Basmati rice, fried with fresh vegetables, onions, and other spices.
Best quality Basmati rice, fried with fresh peas, onions, and other spiced.
Best quality Basmati rice, fried with fresh onions and other spices and garnished with dry mixed fruits.
White flour, rolled out and fried in butter into a crisp and flaky flat disc.
A paratha with a "sandwich filling" of potato and spices.
Plain whole-wheat flour rolled out very thin and baked in a Tandoor Griddle.
A bread made out of self-rising flour and baked on the tandoor walls.
Plain whole-wheat flour rolled out very thin and baked on a griddle. Contains no spices.
A smaller version of the paratha, but deep fried..
Very cooling and an antidote to most spices.
Yogurt with grated cucumber and some spices. Mild.
With tomato, cucumber and red chilies.
Sweet and sour, medium hot
Sour, very hot
Sour, very hot.
Gulab Jamun (two)
Fresh milk balls in cardamom flavored syrup.
Mangoes and Ice Cream
Alphonso sliced mangoes with vanilla ice cream.
Indian homemade ice cream, very tasty.
Thali(Plate) Comes with Salad, Rice, Dessert and Nan
All the Dishes Served with soup, salad, rice, Dessert, Coffee or cha
All Lunch Boxes include your Choice of Curry(veg, Chicken, lamb or beef)rice and salad
Made of lentils, ginger, turmeric and other spices which forms a useful appetizer.
Lentil soup mildly spiced.
Sheek Kabab (2)
Minced tender beef spiced with onion, red chilies, etc. coated onto spits and fried served with fresh salad.
Onion Bhaji (6)
Sliced onion dipped in Indian butter and deep-fried.
Deep-fried vegetable fritters.
Vegetable Pakoras (6)
Assorted deep-fried vegetables.
Cubes of boneless chicken breast marinated in a select mixture of exotic spiced and served in a brochette form with salad.
Assorted kinds of kebabs and bhaji served as mixed entrée.
A thin, crisp-fried wafer made from ground lentils.
Tender half a chicken marinated to our own special recipe barbecued over charcoal and served with salad and vegetable rice.
Cubes of boneless chicken breast marinated in select mixture of exotic spices and served in brochette form with salad & vegetable rice.
Cubes of lamb marinated in a select mixture of exotic spices and served in brochette form with salad & vegetable rice.
A medium hot fresh shrimp cooked with tomatoes, green peppers and onions.
Fresh succulent shrimp delicately spiced cooked with tomatoes, green peppers, and onions, served in its own thick sauce.
Fresh shrimp cooked in mild thick sauce. Delicately spiced.
Fresh shrimp and spinach cooked with spices.
A hot and sour shrimp in the Persian style.
Fresh shrimp cooked with chef's special marinated spices, yogurt, and raisins of coconut.
Tender breast of chicken cooked with tomato, pimento, onion and other spices and served in its own rice, thick sauce.
Tender breast of chicken with its own rice and thick sauces.
Madras Chicken Curry
Chicken curry prepared with extra red chilies and other spices in Southern Indian style. HOT.
Kashmiri Chicken Curry
A chicken curry in the Kashmiri style, with almonds and sultanas.
A chicken curry prepared with extra red chilies and made slightly sour. VERY HOT
A sweet, sour and hot chicken curry in the Persian style, prepared with lentils. FARELY HOT.
Cubes of chicken medium spicy and cooked with fresh leaf spinach.
Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yogurt, garnished with almonds. MILD.
Chicken Tikka Masala
Diced succulent chicken roasted on skewers the tandoor then cooked with chef's special sauce. MILD.
Cubes of lamb spiced and garnished with diced onions.
Lamb cooked with chef's special marinated spices, homemade cheese, herbs, and served with a tandoori sauce.
A lamb curry with exotic spices and yogurt.
Lamb curry prepared with red chilies and other spices.
Cubes of lamb mediumly spiced and cooked with fresh leaf.
Lamb Tikka Masala
Lamb roasted on skewers in the tandoor, then cooked with cream and yogurt, garnished with almonds and pistachio nuts.
Chunks of lean, tender beef cooked with tomato, pimento, onion, and other spices and served in its own gravy.
A beef curry with extra spices and yogurt, which imparts a distinctive, slightly sour flavor.
Beef curry garnish with clarified butter and tomatoes.
Chunks of lean, tender beef fried with tomato, pimento, onion and other spices and served in its own rice, thick sauce.
Madras Beef Curry
Beef curry prepared with extra red chilies and other spices. HOT.
Beef prepared with extra red chilies and made slightly sour. VERY HOT.
Sweet, sour and hot curry, prepared with lentils. Fairly Hot.
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Puspa restaurant in Cambrian Heights celebrates 20 years in business in 2015. This northwest Indian mainstay offers friendly hospitality and the traditional Bengal-style dishes you expect as well as a few Persian-style, hot-and-sour curries. Its prices are competitive, and the food is consistent in quality. Puspa offers delivery during dinner hours only, but you can pick up lunch or dinner and save 10 per cent on orders of $50.00 or more.View this Smart List
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