Absolutely delicious food! Highly recommend this new restaurant!
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New on the emerging Fourth Street Northwest restaurant row, this contemporary bar and eatery features a charcuterie plate heaped with variety. A changing selection of house-made preserves such as green beans, red onion and asparagus is paired with local and Canadian cheeses as well as in-house and locally made meats from gravlax (cured salmon) and salami to duck prosciutto. Mustards and compotes complement.
Complete insurance against beeflessness, The Full Coverage Block Burger now being served at The Block features a gourmet-approved wagyu patty. This meaty creation also comes with Sylvan Star Grizzly Gouda, mushrooms, tomato and hickory-smoked bacon on a tomato-butter brioche bun.