Absolutely delicious food! Highly recommend this new restaurant!
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New on the emerging Fourth Street Northwest restaurant row, this contemporary bar and eatery features a charcuterie plate heaped with variety. A changing selection of house-made preserves such as green beans, red onion and asparagus is paired with local and Canadian cheeses as well as in-house and locally made meats from gravlax (cured salmon) and salami to duck prosciutto. Mustards and compotes complement.