Fine dining Cosmopolitan cuisine Fresh garden food Best patio in town!
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Opening Hours

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Appears in 3 local lists

Rich recipes: Calgary restaurants that use rich ingredients

Rich recipes: Calgary restaurants that use rich ingredients

Rouge co-owner and executive chef Paul Rogalski is known for his love of foie gras, and the Inglewood restaurant’s menu features indulgent, French-style bits and bites. The duck and pistachio terrine is a highlight of the appetizer menu, as are the super-rich ginger-fried sweetbreads. For a string of rich and delicious surprises, try the ever-changing chef’s tasting menu.

Historic restaurant roundup in Calgary

Historic restaurant roundup in Calgary

The charming, gingerbread-accented former A.E. Cross House by the Bow River in historic Inglewood is home to the top-reviewed Rouge restaurant. Several dining areas offer an elegant atmosphere amidst its richly hued walls. Rouge creates culinary delights using local meat and produce. The brown-butter poached halibut is heaven, and the heirloom tomato salad a tart thing of beauty with its savoury ramp vinaigrette.

Food fight: Calgary chefs compete in Gold Medal Plates

Food fight: Calgary chefs compete in Gold Medal Plates

With a French-inspired fine-dining menu that’s militantly local, Rouge has earned international acclaim. And far from being a starchy dining spot, Rouge is located in the very homey Deane House, a converted antique mansion that backs onto the Bow River corridor. The restaurant sends executive chef Jamie Harling into Gold Medal competition.

Business Details

Methods of Payment

Rates

  • > $60

Cuisine type

  • French

Features

  • Restaurant With Terrace

Products and Services

  • Good For Groups

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