A handful of chopped onion, another of diced carrot, plus a whole lot of sliced beef all tossed together in that magical sauce equals one heck of a ginger-beef plate. Pair this Shanghai Classic dish with standout standards such as pot stickers, stir-fried snow pea leaves and Singapore-style vermicelli. This tidy restaurant and popular takeout spot is tucked away in a petite strip mall on Centre Street Northeast in Beddington Heights.
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