Think your friends might be familiar with this merchant? Ask your friends on Facebook to see what they think.
With their emphasis on sourcing locally-produced seasonal ingredients, RGE RD’s menu is constantly changing, which gives you a reason to come back. Their farm-to-fork ethos means you can expect the freshest greens and best cuts of meat marinated and braised to perfection. Try the RGE RD trip menu option for a sampling of various dishes to share.
At RGE RD, there is always locally sourced steak on the menu, but the butcher’s cut changes seasonally. Rest assured, though, knowing that Avenue has frequently named RGE RD in their best steak category, as well as best overall restaurant – Edmontonians can’t get enough of Chef Blair Lebsack’s steak offerings.
This is my place, so I don’t get to dine here very often, because I’m always too busy. But, every once in awhile, my partner, Caitlin, and I will stay late at the end of the night and actually sit in the dining room. My favourite dishes are the questionable bits, which showcase our whole animal cooking – we’ll do everything from bison hearts and pork trotters to duck liver mousse. Off cuts are definitely one of my favourites now because you can use the whole animal and it gives you pleasure knowing you’re using everything.