RGE RD

10643 123 Street NW, Edmonton, AB T5N 1P3
We are constantly inspired by the wealth of seasonal ingredients available in Alberta along with the people and stories behind them.
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Top Edmonton restaurants for newcomers to try out

Top Edmonton restaurants for newcomers to try out

With their emphasis on sourcing locally-produced seasonal ingredients, RGE RD’s menu is constantly changing, which gives you a reason to come back. Their farm-to-fork ethos means you can expect the freshest greens and best cuts of meat marinated and braised to perfection. Try the RGE RD trip menu option for a sampling of various dishes to share.

Succulent steaks in Edmonton

Succulent steaks in Edmonton

At RGE RD, there is always locally sourced steak on the menu, but the butcher’s cut changes seasonally. Rest assured, though, knowing that Avenue has frequently named RGE RD in their best steak category, as well as best overall restaurant – Edmontonians can’t get enough of Chef Blair Lebsack’s steak offerings.

Where the chef eats: Date night restaurants in Edmonton

Where the chef eats: Date night restaurants in Edmonton

This is my place, so I don’t get to dine here very often, because I’m always too busy. But, every once in awhile, my partner, Caitlin, and I will stay late at the end of the night and actually sit in the dining room. My favourite dishes are the questionable bits, which showcase our whole animal cooking – we’ll do everything from bison hearts and pork trotters to duck liver mousse. Off cuts are definitely one of my favourites now because you can use the whole animal and it gives you pleasure knowing you’re using everything.

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