This southside hotel offers a three-course meal for New Year’s Eve, taking place from 5 p.m. till 9 p.m. The first course is a choice between avocado crab salad or tomato and red pepper bisque; entrée options include sterling silver beef tenderloin with saffron butter sauce and garlic potato mash, sea bass with citrus olive caper sauce and wild rice pilaf, chicken supreme with butternut squash puree and lentil ragout or vegetable Napoleon with tomato basil sauce and pan-fried potatoes. To cap off your meal, choose between hazelnut praline roche or strawberry marscapone charlotte (if you can!).
The Sawridge Inn will host a bevy of Christmas meals, including dinner Christmas Eve and a Christmas Day brunch and dinner. The Christmas Eve buffet goes from 5 p.m. till 9 p.m. and includes salads, seafood, chicken, beef bourguignon, apricot brown sugar glazed ham, New York striploin and desserts, including a build-your-own-doughnut table. Christmas Day brunch is also buffet-style, with items such as cinnamon French toast, Belgian waffles, herb-crusted prime rib and an omelette station. The three-course dinner offers a choice of baked potato soup or seafood cioppino to start, four options for entrees and two dessert choices.
The Sawridge Inn, located on the south side of Edmonton, is serving up multiple Thanksgiving meals in their restaurant, Creations. In addition to a special Thanksgiving brunch Sunday morning, guests can also dine on turkey Sunday and Monday night. Sunday night’s Thanksgiving buffet will take place from 5:30 p.m. till 9 p.m., and will include carving stations with slow roasted turkey and prime rib, turkey with cranberry infused stuffing, whiskey barbecue pork chops and Yorkshire pudding. There will also be an array of salads, side dishes and desserts, including a chocolate fountain.