The Melting Pot
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At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you'll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know. We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. more... See more text

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Restaurants,

Languages Spoken

  • English,
Location
117-2920 Calgary Trail NW, Edmonton, AB T6J 2G8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Gluten-Free Cheese Fondue MENU - The Melting Pot

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.GF - Request a GF cheese dipper bowl and no bread or chips.

Cheddar

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
GF - Request to be made with Redbridge® beer and no Worcestershire sauce.

Classic Alpine

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. GF

Spinach Artichoke

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.GF

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!GF

Gluten-Free Salads MENU - The Melting Pot

Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.

Caesar Salad

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. GF - Request no croutons.

The Melting Pot House Salad

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. GF - Request no croutons.

California Salad

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. GF

Gluten-Free Individual Entrées Selections MENU - The Melting Pot

Fondue By YouOur Chef invites you to enjoy any of the individual entrées below by themselves or in a combination of three.All entrées include seasonal vegetables and signature dipping sauces.

Honey Orange Duck Breast GF

All-Natural Breast Of Chicken GF

Atlantic Salmon GF

Filet Mignon GF

Andouille Sausage GF

Pacific White Shrimp GF

Memphis-Style BBQ Pork Medallion GF

Certified Angus Beef Sirloin GF

Sesame-Crusted Ahi Tuna GF

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue By You. GF - Request substitutions for tofu, ravioli and sacchetti.

Entrée Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Seasoned Court Bouillon

Fresh seasoned vegetable broth. Complimentary GF

Coq Au Vin

Burgundy wine infused with fresh herbs, spices and mushrooms.GF

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.GF

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. GF - Request no batters

Entrée Sauces

GF=Gluten Free

Curry

A mild, yogurt-based curry that complements fresh vegetables and salmon. GF

Green Goddess

A blend of cream cheese, sour cream, onions, chives and parsley that pairs great with vegetables and makes an excellent stuffed mushroom.GF

Gorgonzola Port

A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables. GF

Ginger Plum

Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp. GF

Gluten-Free 4-Course Experience MENU - The Melting Pot

1. Select one cheese fondue per cooktop. 2. Select your individual salad. 3. Select your individual entrée from below. 4. Select one chocolate fondue per cooktop

The Classic

Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.GF - Request substitution for teriyaki-marinated sirloin.

Good Earth Vegetarian

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu,
spinach and artichoke ravioli and wild mushroom sacchetti. GF - Request substitutions for tofu, ravioli and sacchetti.

Seafood Trio

Sesame-crusted Ahi tuna, succulent Pacific white shrimp, and Atlantic salmon.GF

French Quarter

Premium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage. GF

Pacific Rim

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, and chicken potstickers. GF - Request substitutions for teriyaki-marinated sirloin and potstickers.

Land And Sea

Premium filet mignon, herb-crusted chicken, and Pacific white shrimp.GF

Steak Lovers

Premium filet mignon, teriyaki-marinated sirloin, and Certified Angus Beef® sirloin. GF - Request substitution for teriyaki-marinated sirloin.

Fondue Fusion

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti. GF - Request substitutions for teriyaki-marinated sirloin and sacchetti.

Fondue Delight

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti. GF - Request substitution for sacchetti.

Surf And Turf

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. GF - Request substitution for sacchetti.

Entrée Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Seasoned Court Bouillon

Fresh seasoned vegetable broth.GF

Coq Au Vin

Burgundy wine infused with fresh herbs, spices and mushrooms.GF

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.GF

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.GF – Request no batters.

Entrée Sauces

GF=Gluten Free

Curry

A mild, yogurt-based curry that complements fresh vegetables and salmon. GF

Green Goddess

A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.GF

Gorgonzola Port

A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
GF

Ginger Plum

Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.GF

Gluten-Free Chocolate Fondue MENU - The Melting Pot

Experience the perfect ending with decadent chocolate fondue creations. GF=Gluten Free

Dippers

A delicious variety of gluten-free dippers are available with your chocolate fondue. Please ask you server for details.

The Original

Our original milk chocolate fondue swirled with crunchy peanut butter.GF

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.GF

Create Your Own

Feeling creative? You make theculinary call by selecting from milk, dark or white chocolate and adding Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®. GF

Flaming Turtle

We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. GF

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.GF - Request no bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
GF

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Appears in 8 Smart Lists

Editor’s Pick
Edmonton southside restaurants off the beaten path

Edmonton southside restaurants off the beaten path

If you like fondue, you’ll go nuts for The Melting Pot. It is often a date night or special occasion restaurant for couples but single ladies need to get their fill of melted cheese sometimes, too. The dessert fondue is spectacular but really you can’t go wrong with anything you order here.

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Fantastic girls’ night out in Edmonton: Sober edition

Fantastic girls’ night out in Edmonton: Sober edition

There’s a reason this restaurant crops up on everyone’s list. It’s a phenomenal place to eat. The Melting Pot features a Girls’ Night Out with cheese and chocolate fondues. They strive for the best interactive dining experience and an intimate atmosphere. Adding fun to the excellent gastronomy, they host events like the New Year’s Masquerade Ball and various fondue fundraisers to support community causes.

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Ultimate date night restaurants in Edmonton

Ultimate date night restaurants in Edmonton

What could be more romantic than sharing fondue? The Melting Pot is considered one of the top date night restaurants in the city, thanks to its delicious menu and lovely atmosphere. Couples have the option of one or multiple courses, including cheese fondue, salads, entrees and, of course, chocolate fondue. There are a million different types of cheese to choose from, and entrees range from filet mignon and lobster to honey orange chicken or duck. Bonus: They have plenty of gluten-free options.

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