Ranch House Restaurant & Bar

Ranch House Restaurant & Bar

7159 50 Ave, Red Deer, AB T4N 4E4
Ranch House Restaurant & Bar - Logo
We offer top quality Alberta steaks. Great service & atmosphere.

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Great Steaks!!

Ranch House has awesome steaks!!

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Opening Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Closed On Holidays
Closed On Sunday

Business Details

Methods of Payment

Cuisine type

  • Casual Dinner

Products and Services

  • Bar
  • Chicken
  • Dinner Service
  • Lunch Service
  • Restaurant
  • Ribs
  • Seafood
  • Steaks
  • More...
  • Less...

Specialties

  • Prime Rib
  • Steak

Languages Spoken

  • English
  • French
  • Spanish

Getting There

  • We're On The North End Of RedDeer On 50th Aavenue (Gaetz Avenue)

Directory

Ad

Ranch House Restaurant & Bar (403-358-4100) - Display Ad - Smothered Portabello Mushroom sliced, shredded pollock, baby shrimp, bearnaise sauce Santa Rosa Cowboy Chips Broiled chicken breast topped w/salsa & mozza cheese Warm tortilla chips, cheese, peppers, green onions, tomato, salsa, Roast Prime Ribs of Beef Oscar Burger sour cream Delicious Roast Alberta Prime Ribs of Beef carefully aged, Broiled chicken breast, asparagus, roasted to perfection and carved to your order, shredded pollock, baby shrimp, topped w/bearnaise Basket of Toasts escorted with yorkshire pudding, creamed horseradish and au jus. Ham n  Swiss Chicken Burger Garlic and cheese 6 oz.    8 oz.    12 oz.    16 oz.    20 oz. Black forest ham, swiss cheese Sweet Potato Fries Chicken Club Recommended With chipoltle mayo dip CHICKEN for Aussie BLT, broiled boneless chicken breast Maryland Add  Ranch House  Fries Cowboys! Boneless breast, lightly breaded, sautéed, sat on orange-plum sauce with to an appetizer for only Lamb Burger with rosemary & mint jelly mayo banana fritter, cinnamon corn ball and bacon French Onion Salmon Burger Sautéed onions in consommé broth Cordon Bleu Steamed w/cucumber dill mayo baked with cheese Chicken breast, stuffed with swiss cheese, black forest ham, Veggie Burger sautéed with mushroom cream sauce Today s Soup Substitute a vegetable patty on any burger. Always good Oscar Broiled chicken breast, topped with seafood chunks, asparagus, baby shrimp, glazed with bearnaise SIZZLIN  COOL SALADS - comes with Focaccia steamed or stuffed baked potato and veggies. (unless otherwise stated). Scaloppine Urban Cowgirl Tender cutlet of chicken breast, breaded, sautéed, Green Pepper Beef Crisp leaves, nuts, fruits and berries, wildberry vinaigrette placed on a rich mushroom n  swiss cream sauce Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chef s unique sauce, with rice pilaf Mediterranean Barbequed Crunchy gifts from the garden, baby shrimp, shredded pollock, Broiled breast of tender chicken, marinated in our original BBQ sauce, Baby Backs house dressing, tomato, olives, red onion, cucumber, bell pepper, then broiled, baisted and sauced some more. Pork back ribs, broiled with barbeque sauce, cinnamon corn ball Entrées come with our complimentary  soup & salad  platter w/house dressing, croutons and feta cheese Cinnamon corn ball and bacon Beef  Wellington Peppercorn Broiled 8 oz. filet wrapped in pastry with mushrooms, baked Field Greens Boneless breast, dusted with peppercorns, broiled, Choice of dressing, Small side Kabobs then braised in a rich mushroom cream sauce Bell peppers, onions, mushrooms, skewered and broiled, with rice pilaf. Hog s Breath Caesar Chicken Parmesan Beef, Chicken or Black Tiger Shrimp Romaine, parmesan, garlic dressing, Small side Boneless breast, lightly breaded, sautéed, topped with Roast Baron of Beef marinara and melted cheeses Fresh Fruit Bowl Sliced Top Round with creamed horseradish, rich brown gravy and yorkshire With sliced almonds, raisins, Bell Pepper Chicken Pork Chops choice of raisin bran muffin or multigrain toast Sautéed w/dice onion, bell peppers, mushroom & tomato, Broiled and served with apple sauce blended w/our chef s unique sauce w/rice pilaff A Salad  To Thai For Veal Cutlet Creole Chasseur Field greens, oriental noodles, peppers, red onion, sprouts, Topped with marinara, melted cheese Broiled chicken breast coated with burgundy, bacon n  mushroom sauce mandarin oranges, London Broil peanuts and Thai dressing Sliced charbroiled 6 oz. sirloin, coated with burgundy, bacon n  mushroom sauce Add: Broiled, sliced chicken breast Half Pound Ground Black Tiger - Sliced sirloin Fresh ground chuck, broiled, topped with sautéed onions and gravy Choose Any Entrée and add Deep Fried Popcorn Shrimp  Four Black Tiger Shrimp 1/2 lb. Crab Legs Lobster Tail 403-358-4100 Above served ONLY as a combo. Limit one per entreé. Ranch House Restaurant & Bar   7159 50 Ave., Red Deer PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES PRIOR TO ORDERING No bull - just the best Great Alberta Steaks Topped with mushrooms & side of grilled garlic Focaccia. PICKINS N  NIBLINS SEAFOOD (Sometimes fish have bones.) Sirloin New York Strip Scallops n  Bacon 8 oz. 8 oz. Catch of the Day Skewered, broiled, garlic bread stick Steak Choose any steak and add: Filet of Sole Cheese Styx Teriyaki Western Peppercorn Neptune Lightly breaded, pan fried, tartar Crispy outside melted inside Marinated in Coated with our Dusted with Topped with Red Snapper peppercorns, No bull - just the best Great Alberta Steaks Topped with mushrooms & side of grilled garlic Focaccia. PICKINS N  NIBLINS SEAFOOD (Sometimes fish have bones.) Sirloin New York Strip Scallops n  Bacon 8 oz. 8 oz. Catch of the Day Skewered, broiled, garlic bread stick Steak Choose any steak and add: Stir Fry Neptune Burger Shrooms Garden fresh veggies, stir-fried in Oriental sauce on noodles Broiled Angus patty, asparagus, shredded pollock, baby shrimp, bearnaise Fried golden crispy outside - hot and juicy inside. Ranch for dippin Veggie           Beef, Chicken or Black Tiger Bleu Burger Prairie Rose Medallions of Tenderloin Back bacon, blue cheese on broiled, Angus patty Colossal onion, sliced to bloom, deep fried, chili cream dippin  sauce Sliced, charbroiled, 6 oz. filet, coated with burgundy, Red-Neck Prime Rib Burger bacon n  mushroom sauce Cowboys Saddle Bags Broiled prime rib patty w/creamed horse radish mayo can go for Potato skins melted cheeses, sour cream, bacon bits and chives this one! Buffalo Burger with aged cheddar Filet of Sole Cheese Styx Teriyaki Western Peppercorn Neptune Lightly breaded, pan fried, tartar Crispy outside melted inside Marinated in Coated with our Dusted with Topped with Red Snapper peppercorns, ginger, soy, garlic, chef s spicy sauce asparagus, seafood Squid Broiled w/cajun spices brown sugar for only braised in rich chunks, baby Fried calamari w/cucumber dill Salmon Wellington and herbs. mushroom sauce shrimp, bearnaise. Dry Ribs Wrapped in pastry, oven baked Chicken Tenders GOURMET BURGERS w/orange-plum MORE TASTY CHOICES 12 oz. ask your server Stuffed Snails Sandwich Salmon Mushroom caps, escargots, garlic butter, focaccia Filet Mignon T-Bone Six ounce Sirloin Pan seared, oven baked, cucumber dill 8 oz. The King  of Steaks Wings Rainbow Trout 12 oz. 16 oz. Lemon Pepper, Honey Garlic or Hot Grilled Appropriately garnished w/one choice of the following: fries, baby steamed, stuffed, Lamb Chops Six Black Tiger Shrimp plain baked, small tossed, caesar, daily soup or fruit cup. Broasted with rosemary Garlic butter, focaccia The Classic Chicken n  Ribs L il Ranch Hand s Plate Broiled Angus patty BBQ chicken breast, half slab baby backs, cinnamon corn ball Two chicken tenders, two cheese styx, sauces for dippin with cheese or bacon, mushroom n  swiss Pork back ribs, broiled with barbeque sauce, cinnamon corn ball Entrées come with our complimentary  soup & salad  platter w/house dressing, croutons and feta cheese Cinnamon corn ball and bacon Beef  Wellington Peppercorn Broiled 8 oz. filet wrapped in pastry with mushrooms, baked Field Greens Boneless breast, dusted with peppercorns, broiled, Choice of dressing, Small side Kabobs then braised in a rich mushroom cream sauce Bell peppers, onions, mushrooms, skewered and broiled, with rice pilaf. Hog s Breath Caesar Chicken Parmesan Beef, Chicken or Black Tiger Shrimp Romaine, parmesan, garlic dressing, Small side Boneless breast, lightly breaded, sautéed, topped with Roast Baron of Beef marinara and melted cheeses Fresh Fruit Bowl Sliced Top Round with creamed horseradish, rich brown gravy and yorkshire With sliced almonds, raisins, Bell Pepper Chicken Pork Chops choice of raisin bran muffin or multigrain toast Sautéed w/dice onion, bell peppers, mushroom & tomato, Broiled and served with apple sauce blended w/our chef s unique sauce w/rice pilaff A Salad  To Thai For Veal Cutlet Creole Chasseur Field greens, oriental noodles, peppers, red onion, sprouts, Topped with marinara, melted cheese Broiled chicken breast coated with burgundy, bacon n  mushroom sauce mandarin oranges, London Broil peanuts and Thai dressing Sliced charbroiled 6 oz. sirloin, coated with burgundy, bacon n  mushroom sauce Add: Broiled, sliced chicken breast Half Pound Ground ginger, soy, garlic, chef s spicy sauce asparagus, seafood Squid Broiled w/cajun spices brown sugar for only braised in rich chunks, baby Fried calamari w/cucumber dill Salmon Wellington and herbs. mushroom sauce shrimp, bearnaise. Dry Ribs Wrapped in pastry, oven baked Chicken Tenders GOURMET BURGERS w/orange-plum MORE TASTY CHOICES 12 oz. ask your server Stuffed Snails Sandwich Salmon Mushroom caps, escargots, garlic butter, focaccia Filet Mignon T-Bone Six ounce Sirloin Pan seared, oven baked, cucumber dill 8 oz. The King  of Steaks Wings Rainbow Trout 12 oz. 16 oz. Lemon Pepper, Honey Garlic or Hot Grilled Appropriately garnished w/one choice of the following: fries, baby steamed, stuffed, Lamb Chops Six Black Tiger Shrimp plain baked, small tossed, caesar, daily soup or fruit cup. Broasted with rosemary Garlic butter, focaccia The Classic Chicken n  Ribs L il Ranch Hand s Plate Broiled Angus patty BBQ chicken breast, half slab baby backs, cinnamon corn ball Two chicken tenders, two cheese styx, sauces for dippin with cheese or bacon, mushroom n  swiss Stir Fry Neptune Burger Shrooms Garden fresh veggies, stir-fried in Oriental sauce on noodles Broiled Angus patty, asparagus, shredded pollock, baby shrimp, bearnaise Fried golden crispy outside - hot and juicy inside. Ranch for dippin Veggie           Beef, Chicken or Black Tiger Bleu Burger Prairie Rose Medallions of Tenderloin Back bacon, blue cheese on broiled, Angus patty Colossal onion, sliced to bloom, deep fried, chili cream dippin  sauce Sliced, charbroiled, 6 oz. filet, coated with burgundy, Red-Neck Prime Rib Burger bacon n  mushroom sauce Cowboys Saddle Bags Broiled prime rib patty w/creamed horse radish mayo can go for Potato skins melted cheeses, sour cream, bacon bits and chives this one! Buffalo Burger with aged cheddar Smothered Portabello Mushroom sliced, shredded pollock, baby shrimp, bearnaise sauce Santa Rosa Cowboy Chips Broiled chicken breast topped w/salsa & mozza cheese Warm tortilla chips, cheese, peppers, green onions, tomato, salsa, Roast Prime Ribs of Beef Oscar Burger sour cream Delicious Roast Alberta Prime Ribs of Beef carefully aged, Broiled chicken breast, asparagus, roasted to perfection and carved to your order, shredded pollock, baby shrimp, topped w/bearnaise Basket of Toasts escorted with yorkshire pudding, creamed horseradish and au jus. Ham n  Swiss Chicken Burger Garlic and cheese 6 oz.    8 oz.    12 oz.    16 oz.    20 oz. Black forest ham, swiss cheese Sweet Potato Fries Chicken Club Recommended With chipoltle mayo dip CHICKEN for Aussie BLT, broiled boneless chicken breast Maryland Add  Ranch House  Fries Cowboys! Boneless breast, lightly breaded, sautéed, sat on orange-plum sauce with to an appetizer for only Lamb Burger with rosemary & mint jelly mayo banana fritter, cinnamon corn ball and bacon French Onion Salmon Burger Sautéed onions in consommé broth Cordon Bleu Steamed w/cucumber dill mayo baked with cheese Chicken breast, stuffed with swiss cheese, black forest ham, Veggie Burger sautéed with mushroom cream sauce Today s Soup Substitute a vegetable patty on any burger. Always good Oscar Broiled chicken breast, topped with seafood chunks, asparagus, baby shrimp, glazed with bearnaise SIZZLIN  COOL SALADS - comes with Focaccia steamed or stuffed baked potato and veggies. (unless otherwise stated). Scaloppine Urban Cowgirl Tender cutlet of chicken breast, breaded, sautéed, Green Pepper Beef Crisp leaves, nuts, fruits and berries, wildberry vinaigrette placed on a rich mushroom n  swiss cream sauce Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chef s unique sauce, with rice pilaf Mediterranean Barbequed Crunchy gifts from the garden, baby shrimp, shredded pollock, Broiled breast of tender chicken, marinated in our original BBQ sauce, Baby Backs house dressing, tomato, olives, red onion, cucumber, bell pepper, then broiled, baisted and sauced some more. Black Tiger - Sliced sirloin Fresh ground chuck, broiled, topped with sautéed onions and gravy Choose Any Entrée and add Deep Fried Popcorn Shrimp  Four Black Tiger Shrimp 1/2 lb. Crab Legs Lobster Tail 403-358-4100 Above served ONLY as a combo. Limit one per entreé. Ranch House Restaurant & Bar   7159 50 Ave., Red Deer PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES PRIOR TO ORDERING 1 of 2