Ranch House Restaurant & Bar

7159 50 Ave, Red Deer, AB T4N 4E4
We offer top quality Alberta steaks. Great service & atmosphere.
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Opening Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Closed On Holidays
Closed On Sunday

Business Details

Methods of Payment

Restaurant type

  • Steakhouse

Cuisine type

  • Casual Dinner

Products and Services

  • Bar
  • Chicken
  • Dinner Service
  • Lunch Service
  • Restaurant
  • Ribs
    • Seafood
    • Steaks
  • More...
  • Less...

Specialties

  • Prime Rib
  • Steak

Languages Spoken

  • English
  • French
  • Spanish

Getting There

  • We're On The North End Of RedDeer On 50th Aavenue (Gaetz Avenue)

Directory

Ad

Ranch House Restaurant & Bar (403-358-4100) - Display Ad - Broiled chicken breast, asparagus, shredded pollock, baby shrimp, topped w/bearnaise Ham n’ Swiss Chicken Burger Black forest ham, swiss cheese Chicken Club BLT, broiled boneless chicken breast Lamb Burger with rosemary & mint jelly mayo Salmon Burger Steamed w/cucumber dill mayo Veggie Burger Substitute a vegetable patty on any burger. Choose any steak and add: • PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES PRIOR TO ORDERING • “No bull - just the best” “Roast Prime Ribs of Beef” Delicious Roast Alberta Prime Ribs of Beef carefully aged, roasted to perfection and carved to your order, escorted with yorkshire pudding, creamed horseradish and au jus. 6 oz.    8 oz.    12 oz.    16 oz.    20 oz. Great Alberta Steaks Topped with mushrooms & side of grilled garlic Focaccia. Sirloin 8 oz.  12 oz. Filet Mignon 8 oz. 12 oz. Steak Sandwich Six ounce Sirloin New York Strip 8 oz. 12 oz. T-Bone “The King” of Steaks 16 oz. Teriyaki Marinated in ginger, soy, garlic, brown sugar and herbs. Western Coated with our chef’s spicy sauce for only Peppercorn Dusted with peppercorns, braised in rich mushroom sauce Neptune Topped with asparagus, seafood chunks, baby shrimp, bearnaise. PICKINS N’ NIBLINS Scallops n’ Bacon Skewered, broiled, garlic bread stick Stuffed Snails Mushroom caps, escargots, garlic butter, focaccia Wings Lemon Pepper, Honey Garlic or Hot Cheese Styx Crispy outside melted inside Squid Fried calamari w/cucumber dill Dry Ribs Chicken Tenders w/orange-plum Six Black Tiger Shrimp Garlic butter, focaccia L’il Ranch Hand’s Plate Two chicken tenders, two cheese styx, sauces for dippin’ steamed or stuffed baked potato and veggies. (unless otherwise stated). Green Pepper Beef Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chef’s  unique sauce, with rice pilaf Baby Backs Pork back ribs, broiled with barbeque sauce, cinnamon corn ball Beef “Wellington” Broiled 8 oz. filet wrapped in pastry with mushrooms, baked Kabobs Bell peppers, onions, mushrooms, skewered and broiled, with rice pilaf.           Beef, Chicken or Black Tiger Shrimp Roast Baron of Beef Sliced Top Round with creamed horseradish, rich brown gravy and yorkshire Pork Chops Broiled and served with apple sauce Veal Cutlet Creole Topped with marinara, melted cheese London Broil Sliced charbroiled 6 oz. sirloin, coated with burgundy, bacon n’ mushroom sauce Half Pound Ground Fresh ground chuck, broiled, topped with sautéed onions and gravy Choose Any Entrée and add Deep Fried Popcorn Shrimp  Four Black Tiger Shrimp  1/2 lb. Crab Legs  Lobster Tail  Above served ONLY as a combo. Limit one per entreé. Red-Neck Cowboys can go for this one! Recommended for Aussie Cowboys! 403-358-4100 Ranch House Restaurant & Bar · 7159 50 Ave., Red Deer Entrées come with our complimentary “soup & salad” platter w/house dressing, Shrooms Fried golden crispy outside - hot and juicy inside. Ranch for dippin’ Prairie Rose Colossal onion, sliced to bloom, deep fried, chili cream dippin’ sauce Saddle Bags Potato skins melted cheeses, sour cream, bacon bits and chives Smothered Portabello Mushroom sliced, shredded pollock, baby shrimp, bearnaise sauce Cowboy Chips sour cream Basket of Toasts Garlic and cheese Sweet Potato Fries With chipoltle mayo dip Add “Ranch House” Fries                to an appetizer for only French Onion Sautéed onions in consommé broth baked with cheese Today’s Soup Always good SIZZLIN’ COOL SALADS - comes with Focaccia Urban Cowgirl Crisp leaves, nuts, fruits and berries, wildberry vinaigrette Mediterranean Crunchy gifts from the garden, baby shrimp, shredded pollock,  house dressing, tomato, olives, red onion, cucumber, bell pepper, croutons and feta cheese Field Greens Warm tortilla chips, cheese, peppers, green onions, tomato, salsa, Choice of dressing, Small side “Hog’s Breath”Caesar Romaine, parmesan, garlic dressing, Small side Fresh Fruit Bowl With sliced almonds, raisins,  choice of raisin bran muffin or multigrain toast A Salad “To Thai For” Field greens, oriental noodles, peppers, red onion, sprouts,  mandarin oranges, peanuts and Thai dressing      Add: Broiled, sliced chicken breast              Black Tiger - Sliced sirloin  SEAFOOD (Sometimes fish have bones.) Catch of the Day ask your server Salmon Pan seared, oven baked, cucumber dill Rainbow Trout Grilled Filet of Sole Lightly breaded, pan fried, tartar Red Snapper Broiled w/cajun spices Salmon Wellington Wrapped in pastry, oven baked MORE TASTY CHOICES Lamb Chops Broasted with rosemary Chicken n’ Ribs BBQ chicken breast, half slab baby backs, cinnamon corn ball Stir Fry Garden fresh veggies, stir-fried in Oriental sauce on noodles      Veggie           Beef, Chicken or Black Tiger  Medallions of Tenderloin Sliced, charbroiled, 6 oz. filet, coated with burgundy, bacon n’ mushroom sauce CHICKEN Maryland Boneless breast, lightly breaded, sautéed, sat on orange-plum sauce with  banana fritter, cinnamon corn ball and bacon Cordon Bleu Chicken breast, stuffed with swiss cheese, black forest ham, sautéed with mushroom cream sauce Oscar Broiled chicken breast, topped with seafood chunks, asparagus, baby shrimp, glazed with bearnaise Scaloppine Tender cutlet of chicken breast, breaded, sautéed, placed on a rich mushroom n’ swiss cream sauce Barbequed Broiled breast of tender chicken, marinated in our original BBQ sauce,  then broiled, baisted and sauced some more. Cinnamon corn ball and bacon Peppercorn Boneless breast, dusted with peppercorns, broiled, then braised in a rich mushroom cream sauce Chicken Parmesan Boneless breast, lightly breaded, sautéed, topped with marinara and melted cheeses Bell Pepper Chicken Sautéed w/dice onion, bell peppers, mushroom & tomato, blended w/our chef’s unique sauce w/rice pilaff Chasseur Broiled chicken breast coated with burgundy, bacon n’ mushroom sauce GOURMET BURGERS Appropriately garnished w/one choice of the following: fries, baby steamed, stuffed, plain baked, small tossed, caesar, daily soup or fruit cup. The Classic Broiled Angus patty           with cheese or bacon, mushroom n’ swiss Neptune Burger Broiled Angus patty, asparagus, shredded pollock, baby shrimp, bearnaise Bleu Burger Back bacon, blue cheese on broiled, Angus patty Prime Rib Burger Buffalo Burger with aged cheddar Santa Rosa Broiled chicken breast topped w/salsa & mozza cheese Broiled prime rib patty w/creamed horse radish mayo Oscar Burger