The Ranch House Restaurant & Bar was established in 1974 and specializes in western cuisine. We have a wide selection of menu items including steaks, prime rib, seafood, chicken and more. We have about 45 different entrees in all to choose from, so we have something to satisfy anyone’s tastes.
Come stop by and enjoy our casual dinner house atmosphere and our western décor. You won’t find any heavy music playing in our dining room, which allows you to truly enjoy your experience with us. Our friendly and down-to-earth staff makes our restaurant the perfect place for diners of all ages as well.more...See more text
Light Lunches and Brunch Combos MENU - Ranch House Restaurant & Bar
Whether you are looking for a lighter meal or comfort food that will fill you up, The Ranch House Restaurant & Bar has a dish for you.
Soup, House Salad and Focaccia
Stir Fry
Garden fresh veggies, tossed in oriental sauce on noodles c/w garlic focaccia or add beef or chicken
Pan-fried Veal Cutlet
Done to a crisp. Served w/choice of potato, veggies and garlic toast
Filet of Sole
Lightly breaded, deep fried, tartar, house fries and veggies
Eggs Benny
Canadian back bacon, two in the water and hollandaise sauce on toasted kaiser with hashbrowns
Omelet
Stuffed with crisp bacon, tomato, green onion and cheddar cheese. Comes with hashbrowns and toast
Steak n Eggs
Served with hashbrowns and toast
Beef Liver
With onions and bacon, topped w/gravy, choice of potato, veggies
Ranch House Steak Sandwich Our Best Deal
Six ounce Alberta AAA sirloin, topped with mushrooms, served with garlic toast and accompanied with steamed potatoes
Sandwich Board
Comes with one choice of the following: steamed potatoes, fried, mashed, chunky hashbrown, small tossed, Caesar salad, daily soup, fruit cup, or sub our stuffed baked potato for a little extra.
The Daily Wrap
Straight from the cook to you. Ask!
Grilled Open-Faced Chicken Melt
Monterey jack, melted over grilled chicken breast topped with sautéed onions and served on grilled rye
The Original Motherload
BLT and shaved turkey, topped with sharp cheddar cheese and served up on grilled sourdough with mayo
The Full Monte
Ham n swiss, turkey n cheddar on french, dipped in egg batter and grilled
Reuben
Pastrami, monterey jack, sauerkraut and 1000 Island dressing on grilled rye
Seafood Broil
Sliced tomato, asparagus, seafood chunks and baby shrimp on toasted french, topped w/blend of cheddar and mozza
Hot Sandwiches
Open-faced on toasted thick french w/veggies and topped with gravy Turkey, roast beef or hamburger
French Dip
Thinly sliced beef, stacked in mini-french loaf, au jus. Add sautéed onions, peppers and monterey jack for a little extra
Fishwich
Deep fried fillet of sole on toasted mini loaf with lettuce and tomato, spread with tartar and cucumber dill sauces
Appetizers MENU - Ranch House Restaurant & Bar
Our appetizers are the perfect start or accompaniment to any meal. Look for your favourites or pick a few to share with your table.
Scallops n Bacon
Skewered, broiled, garlic bread stick
Stuffed Snails
Mushroom caps, escargot, garlic butter and focaccia
Wings
Lemon pepper, honey garlic or hot
Cheese Styx
Crispy outside, melted inside
Squid
Fried calamari w/cucumber dill
Dry Ribs
Chicken Tenders
With orange-plum
Six Black Tiger Shrimp
Garlic butter and focaccia
Lil Ranch Hands Plate
Two chicken tenders, two cheese styx and sauces for dippin
Shrooms
Fried golden crispy outside, hot and juicy inside with ranch for dippin
Prairie Rose
Colossal onion, sliced to bloom, deep fried with chili cream dippin sauce
Saddle Bags
Potato skins, melted cheeses, sour cream, bacon bits and chives
Smothered Portobello
Mushroom sliced, shredded Pollock, baby shrimp and béarnaise sauce
Cowboy Chips
Warm tortilla chips, cheese, peppers, green onions, tomato, salsa and sour cream
Basket of Toasts
Garlic and cheese
Sweet Potato Fries
With chipotle mayo dip Add Ranch House Fries to an Appetizer
French Onion
Sautéed onions in consommé broth baked with cheese
Todays Soup
Always good
Enjoy a Fresh Salad MENU - Ranch House Restaurant & Bar
Our sizzlin cool salads are served with focaccia. They can be enjoyed as a centerpiece to your lunch or dinner, or they can act as a refreshing meal starter or side to your entrée.
Urban Cowgirl
Crisp leaves, nuts, fruits and berries with wildberry vinaigrette
Mediterranean
Crunchy gifts from the garden, baby shrimp, shredded Pollock, house dressing, tomato, olives, red onion, cucumber, bell pepper, croutons and feta cheese
Field Greens
Choice of dressing Available as a small side
Hogs Breath Caesar
Romaine, parmesan and garlic dressing Available as a small side
Fresh Fruit Bowl
With sliced almonds, raisins, choice of raisin bran muffin or multigrain toast
A Salad To Thai For
Field greens, oriental noodles, peppers, red onion, sprouts, mandarin oranges, peanuts and Thai dressing, Add: Broiled, sliced chicken breast, black tiger shrimp or sliced sirloin
Premium Entrees MENU - Ranch House Restaurant & Bar
At The Ranch House Restaurant & Bar, we have put together a menu featuring many local favourites as well as dishes with influences from areas all over the world. Our chefs prepare each entrée to order, providing you with a truly enjoyable and personalized experience.
Entrees come with our complimentary soup & salad platter w/house dressing, steamed or stuffed baked potato and veggies (unless otherwise stated).
Green Pepper Beef
Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chefs unique sauce and served with rice pilaf
Baby Backs
Pork back ribs broiled with barbeque sauce, cinnamon corn ball
Beef Wellington
Broiled 8 oz. filet wrapped in pastry with mushrooms, baked
Kabobs
Bell peppers, onions, mushrooms, skewered and broiled, served with rice pilaf Beef, chicken or black tiger shrimp
Roast Baron of Beef
Sliced top round with creamed horseradish, rich brown gravy and Yorkshire
Pork Chops
Broiled and served with apple sauce
Veal Cutlet Creole
Topped with marinara and melted cheese
London Broil
Sliced charbroiled 6 oz. sirloin, coated with burgundy with a bacon n mushroom sauce
Half Pound Ground
Fresh ground chuck, broiled, topped with sautéed onions and gravy
Gourmet Burgers
Appropriately garnished w/one choice of the following: fries, baby steamed, stuffed, plain baked, small tossed, Caesar, daily soup or fruit cup.
The Classic
Broiled Angus patty Cheese, bacon or mushroom n Swiss can be added
Neptune Burger
Broiled Angus patty, asparagus, shredded Pollock, baby shrimp and béarnaise
Bleu Burger
Back bacon, blue cheese on a broiled Angus patty
Prime Rib Burger
Broiled prime rib patty w/creamed horse radish mayo
Buffalo Burger Redneck Cowboys Can Go for This One
With aged cheddar
Santa Rosa
Broiled chicken breast, topped w/salsa and mozza cheese
Freshly Caught Seafood MENU - Ranch House Restaurant & Bar
If you are not in the mood for beef or chicken, why not try some of our delicious seafood? Each item is cooked perfectly with an eye towards well-balanced flavours and detailed execution. (Sometimes fish have bones.)
Catch of the Day
Ask your server
Salmon
Pan seared, oven baked, cucumber dill
Rainbow Trout
Grilled
Filet of Sole
Lightly breaded, pan fried, tartar
Red Snapper
Broiled w/Cajun spices
Salmon Wellington
Wrapped in pastry and oven baked
Chicken Prepared Just the Way You Like MENU - Ranch House Restaurant & Bar
The Ranch House Restaurant & Bar offers far more than the typical chicken that you would find at most other restaurants. We utilize a variety of flavours, preparation methods and accompaniments.
Maryland
Boneless breast, lightly breaded, sautéed, sat on orange-plum sauce with banana fritter, cinnamon corn ball and bacon
Cordon Bleu
Chicken breast, stuffed with Swiss cheese, black forest ham, sautéed with mushroom cream sauce
Oscar
Broiled chicken breast, topped with seafood chunks, asparagus, baby shrimp, glazed with béarnaise
Scaloppine
Tender cutlet of chicken breast, breaded, sautéed, placed on a rich mushroom n Swiss cream sauce
Barbequed
Broiled breast of tender chicken, marinated in our original BBQ sauce, then broiled, basted and sauced some more, served with cinnamon corn ball and bacon
Peppercorn
Boneless breast, dusted with peppercorns, broiled, then braised in a rich mushroom cream sauce
Chicken Parmesan
Boneless breast, lightly breaded, sautéed, topped with marinara and melted cheeses
Bell Pepper Chicken
Sautéed w/diced onion, bell peppers, mushroom and tomato, blended w/our chefs unique sauce w/rice pilaf
Chasseur
Broiled chicken breast coated with burgundy and bacon n mushroom sauce
I felt welcome from the moment I walked in the door! The weather was extremely cold and we appreciated the warmth of the restaurant. Both the service and food was excellent! I wholeheartedly recommend this place for your evening out! Our waitress “Marie” accommodated our every need
We eat here monthly. The service is always great and the food is delicious. The menu has a good variety of choices at comparable prices. The meals include soup, salad, bread, vegetables, choice of potato and a slice of watermelon. The staff is friendly and pleasant. Always a good restaurant to take friends out for dinner.
