Cobblestones Restaurant and Lounge
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For authentic, home-cooked Ukrainian cuisine, stop by locally owned Cobblestones Restaurant & Catering in Sherwood Park. We use local ingredients in all of our dishes. We are located right next to the Holiday Express on the north end of Broadmoor, so drop by to sample our delicious menu today.

Restaurant type

  • Breakfast Restaurant,
  • Lounge,
  • Pub,
  • Fine Dining,
  • Sports Bar,
  • Ukrainian Specials,
    • Home Cooked,
    • Happy Hour Specials,
    • Padio,
    • Locally Owned,
  • more...
  • less...

Cuisine type

  • Ukrainian,
  • Western,
  • Local Ingeredients,

Dishes

  • Breakfast,
  • Dessert,
  • Hamburger,
  • Homestyle Food,
  • Lasagna,
  • Omelette,
    • Sandwich,
    • Steak,
    • Surf & Turf,
    • Homemade Soup,
  • more...
  • less...

Features

  • Alcohol Served,
  • Group Reservation,
  • Restaurant With Bar,
  • Restaurant With Catering Services,
  • Restaurant With Private Rooms,

Atmosphere

  • Family,
  • Casual,
  • Romantic,
  • Business,

Languages Spoken

  • English,

Getting There

  • Right Next To The Holiday Express. North End Of Broadmoor Blvd,
Location
148-2755 Broadmoor Blvd, Sherwood Park, AB T8H 2W7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

When Karen Ahlstrom graduated from NAIT’s culinary school in 1999, she and her mom, Rhonda, opened up a catering business in Sherwood Park. Eventually, they felt the need to branch out, so, in 2012, they opened Cobblestones Restaurant and Lounge. “I find it gives us a little bit more freedom than catering in that you can make your own menu and change things up at will,” says Karen. “I like to experiment in the kitchen. It’s fun to create new things.”

Cobblestones Restaurant and Lounge has built a loyal following, and Karen works hard to get to know her customers personally. “I like that every day is different. You never know what’s going to come at you,” she says. “I like dealing with people. It’s nice to hear feedback– good and bad – from people, and to get to know your regular customers.”

The atmosphere at this welcoming restaurant is calm and relaxed – there’s no need to shout over noisy music to hear your companion, and diners are encouraged to stay and chat. “We like to see people that come in and sit for two hours and have some coffee and a nice conversation with their friends,” says Karen. “I want people to feel comfortable enough that they want to stay awhile.”

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