“I started washing dishes here when I was 11, in 1985,” says Daniel, now owner of Cockney Kings Fish & Chips, “and I never left.” Daniel grew up at Cockney Kings, and like many longtime residents, he recognizes the restaurant as a Burnaby fixture.
“It’s a neighbourhood institution,” he says. “We’re part of people’s day-to-day routine. Our regulars come in at the same time every week, like clockwork.” With a reputation for top quality fish and chips and friendly, welcoming service, Cockney Kings Fish & Chips has been one of Burnaby’s favourite places to eat since opening in 1965. New customers quickly become regulars, tempted to return by the perfectly fried fish and personable atmosphere.
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