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I loved their beef, but my dinner was Scallops & Prawns on a Puff Pastry and the Puff Pastry tasted of mold and was not fresh at all. My scallops were good but had alot of sand and made it challenging to eat,if not impossible.This indicates that the shellfish was fresh,but not left in fresh water prior to cooking to remove undesirable(waste) fluids. The greens were tasty but cold. The decor was neglected and looked it. I expected more for those lofty prices. Happy Noshin' Brianm
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