Come savor a yummy meal at Fireside Steakhouse & Bar - Plaza Hotel. This steakhouse cooks steaks. They are open nightly all week. You can get there not only by public transit but also by car. The neighboring area is remarkable for its restaurants, stores and parks. You can pay by American Express, MasterCard and Visa.more...See more text
SOUPS MENU - Fireside Steakhouse & Bar - Plaza Hotel
all soups are served with garlic toast
TOMATO BISQUE WITH SMOKEY BACON
rich tomato soup topped with crisp smokey bacon and finished with Pernod
bowl
$10.00cup
$6.00
SMOKED SOCKEYE CHOWDER
a house favorite, rich and creamy
bowl
$12.00cup
$7.00
SOUP OF THE DAY
Ask your server
bowl
$10.00cup
$6.00
SALADS
MICRO GREEN SALAD
mixed micro greens tossed with a julienne of fresh vegetable, toasted pumpkin seeds and our house dressing.
full
$10.00
$6.00
THE FIRESIDE CAESAR SALAD
crisp romaine tossed with our own Caesar dressing, smokey bacon and country croutons finished with shaved padano cheese.
full
$12.00
$7.00
QUINOA SALAD
tomato, French beans, broccoli and cauliflower florets, chevre cheese and slivered almonds tossed in our fresh herb and honey dressing
$13.00
CHICKEN COBB SALAD
grilled chicken, tomato, hard boiled egg, double smoked bacon, avocado and mild blue cheese all tossed with crisp romaine and light mustard vinaigrette dressing
$16.00
CHILLED STEAK SALAD
grilled flank steak on prairie grain pilaf with pecans, dried cranberries, sautéed forest mushrooms and fresh herbs
$16.00
HOUSE FAVORITES
VEGETABLE PAD THAI
crispy tofu, bean sprouts, egg, cilantro and crushed peanuts served on broad rice noodles in a traditional mildly spiced pad thai sauce ADD CHICKEN OR PRAWNS 6
$13.00
CRISPY SALMON BANNOCK WRAPS
fresh made bannock filled with panko crusted sockeye salmon, fresh coleslaw, chopped Tomato and finished with a zesty lime sriracha aiole
$14.00
FIRESIDE MAC AND CHEESE
Our 3 cheese blend tossed with mini shell pasta and topped with a crispy persillade crust And garlic toast
$13.00
FIRESIDE SIGNATURE SANDWICHES
sandwiches are served with your choice of soup, salad or house-cut fries
THE FIRESIDE BURGER
2 haughton beef patties, aged porter ale cheddar, maple smoked bacon, and caramelized onion on roast garlic grilled potato scallion bun with lettuce, tomato and mayo
$15.00
FIRESIDE GRILLED 3 CHEESE SANDWICH
Blend of aged cheddar, provolone applewood smoked cheddar and green onion. Dill pickle on the side
$13.00
STEAK SANDWICH
4oz Haughton striploin done your way and topped with grilled balsamic onions and fresh horseradish cream served on grilled baguette
$13.00
CHICKEN CLUB
grilled chicken with thick cut double smoked bacon, aged cheddar, lettuce, tomato served on our potato scallion bun
$13.00
TANDOOR ROASTED CAULIFLOWER
tandoor spiced cauliflower oven roasted, sliced and grilled. Served on buttery naan bread with hummus, feta cheese, lettuce, sliced tomato and finished with a honey sriracha Yogurt
$13.00
THE BLTCA
thick cut maple smoked bacon, fresh artisan baby lettuce, ripe tomato, aged cheddar and avocado. served on our own toasted wheat bread
$13.00
GRILLED VEGETABLE WITH PROVOLONE CHEESE
marinated, grilled and chilled. sweet bell peppers, zucchini, asparagus and red onion with provolone cheese and our own basil aioli on toasted multigrain bread
$12.00
WHISKEY FENNEL SAUSAGE
all meat pure pork sausage with no fillers grilled and served on a toasted pretzel baguette with sweet caramelized onion and our house made grainy mustard featuring red collars marzen ale.
$12.00
CHILLED AHI TUNA ON RYE
premium line caught ahi tuna seared rare, served on toasted rye bread with kalamata olive tapenade mayo, peppery baby arugula and sliced roma tomato
$15.00
CHICKEN SALAD
hand shredded chicken folded together with sunflower seeds, dried cranberries, celery and fresh dil
$12.00
from the broiler MENU - Fireside Steakhouse & Bar - Plaza Hotel
new york striploin
a marbled masterpiece
$32.00 (10 oz)
rib eye Steak
haughton beef grilled to perfection
$36.00 (12 oz)
beef tenderloin
pan seared roasted add to your steak
$34.00 (8oz)
prawns or scallops
all steaks are served with bc heritage vegetables
$7.00
your choice of potatoes
yukon gold mashed potato baked potato with all the trimmings maple cracked pepper shoestring fries roasted potatoes
we also want you to choose from one of our house made sauces
House mixed spice blend on sockeye salmon. Served with grain pilaf, forest mushrooms, toasted pecans, dried cranberries and fresh herbs
$24.00
cioppino
mussels, clams, prawns, halibut and salmon in a rich tomato fish broth with peppers, onions and a touch of red chili.
$28.00
capolini carbonara with duck confit
a classic Italian winter dish with a french twist, bacon, egg and padano cheese tossed with tender capolini noodles and our house made shredded duck confit
$25.00
braised short rib lasagna
tender braised short rib meat layered between fresh pasta with mushroom, onions, and our special three cheese blend
$23.00
fraser valley free run chicken breast
herb marinated and pan seared, served with our yukon gold mash potatoes, bc heritage vegetables and finished with a white wine pan jus
$24.00
buttermilk fried chicken
fraser valley free run chicken buttermilk marinated for 48 hours and flash fried till crisp, served with our yukon gold mashed potatoes, house made creamed corn and jalapeno cornbread
$23.00
dry rubbed bbq pork chop
house mixed bbq dry rub on our 24hr brined pork chop, grilled to perfection and served with our roasted fingerling potatoes and sautéed heritage vegetables
$24.00
quinoa vegetable stew
organic quinoa with bc heritage beets and squash in a rich tomato broth
$19.00
starters - SOUPS
homemade tomato bisque
rich tomato soup finished with crisp smoked bacon and pernod
$10.00
smoked sockeye chowder
a house favorite, rich and creamy
$12.00
soup of the day
$10.00
starters - SALADS
butter lettuce salad
tender butter lettuce leaves with white wine poached pears, blue stilton Cheese and pomegranate seeds. Tossed in our balsamic vinaigrette
$12.00
micro green salad
with julienne vegetable, chevre cheese, pumpkin seeds our house dressing
$10.00
caesar salad
made with the chefs take on an old-fashioned classic with smoked bacon, country croutons and finished with shaved parmesan cheese
$12.00
roasted winter beet salad
roasted beets with baby arugula, Chevre cheese and candied pecans finished with a maple vinegrette and basil oil
$13.00
starters - APPETIZERS
mixed fresh olives
fresh italian olives tossed with extra virgin olive oil and spices. a great little nibble as you start your meal
$5.00
lamb pops
tender lamb chops dry rubbed and grilled to medium rare served with caper mint aioli
$14.00
mergeuz sausage with roast garlic feta dip
spicy lamb sausage grilled and served with a creamy roasted garlic feta dip
$9.00
beef carpaccio
haughton beef tenderloin, seared and sliced paper thin, served with our grainy mustard cream, arugula, and fried capers
$12.00
seared scallops
pan seared scallops on a squash and fig caponata finished with pine nut crema
$15.00
hoisin chili beef bites
pan seared Haughton beef in a sweet heat hoisin chili glaze. Topped with toasted Sesame seeds and chili threads
$13.00
italian meatballs in marinara
blend of ground beef, pork, veal and aged white cheddar, topped parsley and shredded asiago
$12.00
gravlox
local sockeye salmon, salt cured in house, sliced thin, with marble rye crisps and dilled mascarpone cheese
$15.00
prosciutto and brie board
fine italian prosciutto and triple cream french brie served with our house made apricot and date chutney, roasted garlic and crostini
$14.00
DESSERT MENU MENU - Fireside Steakhouse & Bar - Plaza Hotel
FOR YOUR SWEET TOOTH
KEY LIME TART
velvety smooth lime curd in a handmade all butter crust
$7.00
DOUBLE CHOCOLATE FUDGE BROWNIE AL A MODE
thick chewy fudge brownie served warm with vanilla bean gelato and house made butterscotch sauce
$7.00
NY CHEESECAKE
a classic NY style cheesecake with a graham butter crust and macerated strawberries
$7.00
Vanilla gelato
served with house made chocolate or butterscotch sauce
$7.00
Kids Menu MENU - Fireside Steakhouse & Bar - Plaza Hotel
3 CHEESE GRILLED CHEESE WITH FRIES OR HOUSE SALAD
a blend of aged cheddar, applewood smoked cheddar and provolone cheese with green onion
PASTA AND MEATBALLS
marinara sauce or plain pasta with 2 housemade meatballs on our pappardale pasta
CHEESE BURGER
3oz haughton beef and aged white cheddar on our brioche bun with ketchup and mustard
mac cheese
creamy cheese sauce made of provolone applewood smoked cheddar and aged white cheddar with a crispy persillade crust
$12.00
Beverages MENU - Fireside Steakhouse & Bar - Plaza Hotel
very well reconditioned classic hotel with the best steak in Kamloops, the salmon was also great but could have used a few dark green vegs on the side. will be back often.
