Desserts
Pastries
Cakes
MAde From Scratch
Continental Affair
Fresh house-baked danish, chocolate, and plain croissants, served with fresh house-made
jam and creamery butter.
The Old Soul
The wonderful ancient grain Quinoa is paired up with fresh baked apples and pears,
cinnamon, maple syrup, almond butter, and topped with fresh vanilla bean yogurt to make a
filling and delightful breakfast porridge.
Eggs Any Way
2 eggs done any way you like, served with choice of bacon, ham, or sausage, and choice of
sourdough or multigrain toast. Served with house-made ketchup and jam.
2 Chefs Famous Eggs Benedict
You will fall in love all over again with our fabulous eggs benny with smoked ham, served
with hash-browns and topped with house-made hollandaise.
Waffles, Waffles, Everyone Wants Waffles!
Fresh waffles for everyone! The customers have been asking and now we are giving you
your choice of 3 flavours: strawberry, mixed berry, or raspberry and Nutella topped waffles.
Lets not forget the whip cream!
Love at First Bite
Once you try our French toast you will be in love forever! Rich egg bread, the flavours of
pumpkin, cinnamon, and vanilla bean, served with blueberries and sweet cream chese
and yes, with MAPLE SYRUP from QUEBEC!
Roasted Tomato Scramble
Scrambled eggs with toasted fresh bread and Roma tomatoes. Served with house-made
ketchup and jam.
Breakfast Frittata
Your choice of whole eggs or egg whites with ham, sausage, onion, and fresh herbs. Served
with choice of toasted fresh breads. Served with house-made ketchup and jam.
Breakfast Sandwich Affair
Your choice of over-easy eggs or scrambled eggs on a toasted flax seed bun, topped with
Monterrey Jack cheese, bacon, lettuce, and roasted tomato.
The Health Conscious
Poached eggs on top of Chef Daniels famous ratatouille, served with your choice of toasted
fresh breads.
Slim Affair
House salad with smoked chicken, artisan lettuce, blue cheese, crispy bacon, roasted tomatoes, and
hard-boiled egg, all tossed in a roasted garlic herb dressing.
Petit Filet Salad
House salad with cherry tomatoes, julienne of carrots and beets, cucumber slices, and hard-boiled egg.
Topped with sliced Petit Filet of Beef and drizzled with a red wine dijon horseradish dressing.
French Onion Tart
Slow-cooked onions and mushrooms baked in a buttery savoury tart, topped with herb cream cheese.
Served on a bed of artisan lettuce and balsamic vinaigrette.
Pulled Pork Sliders
Smoked pork shoulder braised with 2 Chefs BBQ sauce on butter-toasted buns, served with Asian slaw
(add soup of the day for $3.00).
Cheating Heart
House-braised beef with Monterey Jack cheese grilled on fresh sourdough bread. Served with soup of
the day, our Asian slaw, or artisan greens; choice of house vinaigrette or roasted garlic herb dressing.
Lovers Quarrel
Mushroom ravioli served with house-made rustic tomato sauce and served with a bouquet of greens.
Crab BLT
Fresh crab, fresh tomatoes, crispy bacon, lettuce, and pickled ginger, stacked on a butter toasted bun.
Served with your choice of soup of the day or salad.
Smoking Hot
Toasted sourdough clubhouse with smoked chicken, lettuce, roasted tomatoes, bacon, and herb aioli.
Served with soup of the day or our healthy Asian slaw or artisan greens, with choice of house
vinaigrette or roasted garlic herb dressing
Risotto Balls
Delicious house-made herb risotto stuffed with cheese and pan fried to perfection. Served with a rustic
tomato sauce and bouquet of artisan greens, with house vinaigrette or roasted garlic herb dressing.
Ménage à Trois (Fish 3 Ways)
House-made crab and snapper fishcake on top of artisan greens slaw mix with a lemon and herb
dressing served with candied salmon, garlic prawns, and served with toast points.
Sesame Crusted Tuna Loin
Served on a bed of daikon with house greens and topped with our house-made soya vinaigrette.
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Two chefs in the kitchen ruin the pot. Eggs like hockey pucks. They gave me one piece of store bought deli ham for two eggs Benedict. With a half a bun for two eggs Benedict what cheap owner with terrible food. The hollandaise was the worst I ever had. who ever says this place is good is either paid or fresh out of prison.
I was here for lunch around 12:30pm on a weekday and fortunately there was a table available. The service was very prompt. We both ordered the Smoking Hot sandwich with salad. It was very good. The bread was lightly toasted and had just the right amount of condiments for the moisture level. The salad was fresh and you had a choice of dressing. I was eyeing their take home food in the fridge on the way out. The tables were small and not much room between tables so careful as you sit down.
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