Could have been better
I agree with the other reviewer - Sean is great and certainly knows how to make you feel happy to be here. The food here is beautifully presented, but it's not all that inventive. I had a mushroom scone drizzled in creme sauce and topped with a huge mound of deep fried yam slivers. Beautiful to look at, but the taste wasn't all that exciting. If I'm going to have wild mushrooms I want them to taste like wild mushrooms - not be drowned out by a heavy, heavy sauce.
Price Range: $60per person
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