GRILLED FRESH SAUSAGE
Made in house, always fresh, always changing. Mustard and house preserves.
CRISPY PORK BACK RIBS
Tender and crispy, spicy salsa, cilantro.
SHORT RIB SLIDERS
Tender, braised certified Angus beef short rib. Tomato Chutney, crispy onions, mini brioche.
Seet Serrano Chili’s , olives, tomatoes, cilantro, black bean ranch, fresh salsa and sour cream.
seared in lemon garlic butter.
MOROCCAN LENTIL DIP
Grilled flat bread, lemon and herb yogurt.
FRESH CUT FRIES
Curry dipping sauce.
POETS CHEESE PLATTER
Always changing selection of cheeses, olives, preserves and fruit.
Assortment of smoked salmon, pickled herring. Grilled bread and dill cheese spread.
Fresh cut kenabec fries topped with cheese curds and smothered with peppercorn gravy.
MUSHROOM AND BLUE CHEESE
CHORIZO AND ASIAGO
COD AND CHIPS
Sustainable pacific cod loin, lemon and caper sauce, Coleslaw.
HALIBUT AND CHIPS
Tender fillet of west coast pacific halibut, fried in house beer batter with fresh cut fries and slaw.
ALL DAY BREAKFAST
2 farm fresh Fraser Valley eggs cooked your way, choice of Ham, Bacon, Sausage, choice of toast with hash browns.
GUINESS SHORT RIB
With grilled mushrooms, braised Kale, truffle polenta and traditional jus.
GOURMET MAC N CHEESE
Al forno, her chili crust, Parmesan, Stilton, Canadian Cheddar, cream sauce.
Tender free run chicken, mild thai curry, chick pea, cumin, basmati rice.
ANGUS BEEF BURGER
Tomato chutney, sweet onions, tomato, garlic aioli.
BLUE CHEESE AND MUSHROOM
Grilled Fennel, lettuce, tomato, garlic aioli.
FREE RUN GRILLED CHICKEN
Avocado, local greens, dijonaise, pico de gallo.
Grilled peppers & tomatoes, pea shoots, avocado, feta. Herb aioli.
CLASSIC ROAST BEEF AND DIP
Thin sliced Alberta beef, crispy sweet onions, herb butter, horse radish aioli on a baguette. Side of au jus
GRILLED SALMON CLUB
Wild sockeye fillet, red onion marmalade, bacon, tomato, greens, caper butter on multigrain.
BUTCHER’S CUT STEAK AND PASTA
COD AND CHIPS
SUCKLING PIG ROAST
COQ AU VIN
CHEF’S WEEKLY CREATION
BANGERS AND MASH
BARON ROAST AND YORKSHIRE
2 Eggs cooked your way with black pudding, baked white beans, Kale on flat bread.
Honey ham, English muffin and lemon hollandaise.
PULLED PORK BENNY
Smoked pulled pork, salsa verde, corn tortilla, Jumpin johny’s sauce and topped with hollandaise.
MUSHROOM AND SPINACH BENNY
On herb focaccia with lemon hollandaise.
Garlic butter and cheese filling, sautéed kale and mushrooms.
Garlic butter poached Sockeye Salmon and prawns.
FLORENTINE ON SOURDOUGH
Scrambled with parmesan, truffle finish, sautéed spinach and tomato.
GOOD MORNING BREAKFAST
2 Eggs cooked your way, house made sausage or double smoked bacon with toast.
Bacon, tomato, celery, blue cheese, avocado, boiled egg, baby lettuce, house ranch.
SWEET PICKLED BEET
Hazelnut, goat cheese, grilled pear, watercress, honey balsamic creama
CRISPY CHICKEN CAESAR
Romaine, crisp bacon, parmesan crouton, Caesar vinaigrette.
HAGARS HOUSE SALAD
Young greens, candied pecans, carrots, cucumber, dried cranberry, apple cider vinaigrette.
Caper, peppers, dill, cucumber, tomato, dried cranberry, sweet onion, citrus olive oil.
SOUP OF THE SEASON
SOUP FROM THE OCEAN
Selection of sustainable seafood in a tomato and fennel broth.
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This North Vancouver pub offers great food in a fun and lively atmosphere. You’ll find a selection of 18 beers on tap, six of which are craft brewed from Sailor Hagar’s unique recipes. The taps rotate, so each time you drop by there’ll be something new to try. The items on the dinner menu are all made from the freshest local ingredients and your food and drink will be served with a warm smile by the excellent wait-staff.