Zias Stonehouse Restaurant

Minestrone A La Romana

Italian soup made with fresh vegetables, romano beans and topped with parmesan cheese

Minestra De Journo

Zias homemade soupa. Ask your server for todays creation

Baked French Onion

Prepared at Zias, with mozzarella and parmesan cheeses

Caesar Salad

Our fabulous homemade dressing and freshly grated parmesan cheese sets this classic off Grande

Salata Fresca

Mixed fresh greens, cucumber & tomato with your choice of dressing Grande

Bacon Caesar

Our Caesar salad, topped with real bacon

Greek Salad

Crispy vegetables and traditional dressing topped with kalamata olives and feta cheese Grande

Chicken Caesar

Caesar salad, topped with a breast of chicken

Thai Noodle Salad

Warm noodle salad tossed with fresh vegetables, sesame, cilantro & sprouts on a bed of lettuce with Thai style dressing

Salad Platter

A combination of Greek, Caesar, Thai Noodle & Coleslaw. Perfect for sharing

Tomato & Onions

Drizzled with olive oil and balsamic vinegar and topped with shaved parmesan

Saganaki

A well know Greek cheese, pan-fried with a drizzle of lemon juice

Spring Rolls

Homemade vegetarian spring rolls served on a bed of lettuce with sauce for dipping

Bruschetta

Fresh tomato, herbs garlic and parmesan cheese on fresh baguette slices.

Onion Bruschetta

Bread slices topped with caramelized balsamic onions, fontina and parmesan cheese

Breaded Prawns

On a bed of lettuce with a cocktail sauce

Breaded Coconut Prawns

Served with sweet chili dipping sauce

Passion Prawns

Tiger prawns sautéed with fresh kiwi and passion fruit butter nestled on a bed of rice

Chicken Satay

Skewered chicken breast with a peanut satay sauce

Calamari

Deep fried calamari served with tzatziki, onions and a lemon wedge

Escargots a la Crème DAil

Snails in a mushroom and garlic cream sauce

Calamari & Greek Salad

Served with tzatziki, onion and fresh lemon

Spring Rolls & Thai Noodle Salad

With a spicy sweet chili sauce

Breaded Prawns& Caesar Salad

With cocktail sauce

Brie & Asparagus with Green Salad

with a spicy cranberry dip

Penne Napolitaine

Served in a tomato sauce with peppers, onions, sausage, olives and mushrooms

Penne Primavera

Seasonal vegetables, fresh herbs and garlic in a cream sauce

Chicken Primavera

Garden fresh vegetables, herbs and garlic in a cream sauce tossed with diced chicken breast

Fettuccine Alfredo

Rich and creamy says it all

Shrimp Alfredo

Shrimps tossed with fettuccine and smothered with alfredo sauce

Chicken Aviana

Penne pasta and breast of chicken in a rich porcini mushroom cream sauce

Vegetarian Stirfry

Seasonal fresh vegetables in a black bean sauce served with rice

Chicken Stirfry

Chicken breast pieces tossed with garden fresh vegetables in a black bean sauce served with rice

Prawns Stirfry

Prawns tossed with garden fresh vegetables in a black bean sauce served with rice

Chicken Friulano

Pan-fried chicken breast simmered in a rich burgundy sauce with mushrooms

Herba A Lemon

Broiled chicken breast with a creamy lemon and herb sauce

Apricot Ginger Chicken

Broiled chicken breast glazed with an apricot and ginger sauce

Thai Coconut Chicken

Tender chicken sautéed with onions and peppers in a Thai curry sauce.

Chicken Champignon

Breast of chicken served in a white wine and mushroom sauce

Chicken Basquaise

Chicken breast simmered in a delicious pepper, onion and tomato herb sauce

Garlic Grilled Chicken & Prawns

Finished with a splash of white wine, thyme & fresh tomatoes.

Thai Prawns

Prawns sautéed in a sweet and spicy Thai style sauce

Prawns and Scallops

Sautéed with mushrooms, green peppercorns and diced tomatoes

Prawns Pernod

Prawns sautéed with Pernod, mushrooms and splash of cream

Garlic Prawns

Prawns sautéed with fresh garlic

Scallops Tiana

Scallops, seared and sautéed with a porcini mushroom cream sauce

Alaskan King Crab

One pound of pre-split Alaskan King Crab, served with drawn butter and lemon $market price

Salmon A Lemon

Broiled salmon with a creamy lemon butter sauce

Blushing Salmon

Pacific salmon braised and served in a blush wine sauce

Pork Summerland

Pork tenderloin stuffed with orchard dried fruit covered with a light sauce

Drunken Medallions

Pork tenderloins sautéed and served with a brandied cream sauce

New Yorker

Broiled 8oz New York steak

Tornedos Burgundy

A 7oz beef tenderloin broiled to perfection and served with a red wine sauce

Steak Au Poivre

An 8oz New York Steak with a succulent Madagascar four peppercorn sauce

Steak and Prawns

Broiled 8oz New York steak with sautéed prawns

Steak and Crab

Broiled 8oz New York steak with 8oz of crab legs

Steak and Fries

Broiled 8oz New York steak smothered in sautéed mushrooms, onion rings and served with fries

Rack of Lamb Dijonaisse

With a mustard and herb crust, cooked the way you like it

Lamb Chops Modena

Broiled lamb chops with a herbed balsamic vinegar sauce

Classic Feast

Our Chefs generous selection of entrees perfect for two (includes salata

Seafood Feast (for two)

An exciting selection of seafood Ask your server for today's creation (includes salata)

Minestrone A La Romana

Italian vegetable soup at its best

Minestra De Journo

Zias homemade soupa

Baked French Onion

Prepared at Zias, with mozzarella and parmesan cheeses

Caesar Salad

Our fabulous homemade dressing sets this classic off

Coleslaw

Our own recipe with sunflower seeds and raisins

Greek

Traditional salad with balsamic dressing
Mixed fresh salad, with your choice of dressing

Chicken Caesar

Served with a breast of chicken and garlic toast

Bacon Caesar

Tossed with bacon

Caesar & Bruschetta

Fresh baguette slices topped with tomato, herbs, garlic and mozzarella cheese

Thai Noodle Salad

Warm noodle salad tossed with fresh vegetables, sesame, cilantro & sprouts on a bed of lettuce with a Thai style dressing

Salad Platter

Greek, Caesar, Thai noodle and coleslaw. Perfect for sharing

Chicken Pita

Chicken breast with tomato, cucumber, onion, pepper & cheddar cheese in a soft pita style cheese bread with a light honey dill sauce

The Ham & Cheddar

Freshly baked cheese bun stuffed with thinly sliced ham & cheddar cheese sauce

Chicken Wrap

Breast of chicken with tomato, cucumber, onion, pepper & cheddar cheese wrapped in a soft tortilla shell with a light honey dill sauce

Chicken Bacon Melt

Chicken & bacon with tomato, cucumber, onion & pepper, covered in melted cheese & served in a cheese bun with our honey dill dip

Roast Beef au Jus

Tender roast beef in a freshly baked bun with au jus dip

Veggie Wrap

Roast veggies, leaf lettuce, cucumber, tomato, onion, pepper, & cheddar cheese wrapped in a soft tortilla with a light honey dill sauce

Roast Beef with Cheese

Tender roast beef with sautéed onions cheddar & mozzarella cheeses in a freshly baked bun with au jus

Chicken B.L.T.

Grilled seasoned chicken breast topped with crispy bacon on a freshly baked bun, with lettuce, tomato & Dijon mayo

Grilled Chicken & Brie Sandwich

Grilled chicken breast with Brie cheese, lettuce & cranberry mayo in a toasted Kaiser bun

Zias Burger

Our own grilled hamburger topped with cheese, bacon, sautéed mushrooms, caramelized onions & lettuce on Dijon mayo

Cheese Burger

Reuben Sandwich

Classic cornbeef, sauerkraut & cheese, grilled on light rye bread. Served with fries and choice of soup or salad

Philly Cheese Steak

Tender beef with sauteed peppers & onions, topped with melted cheeses in a freshly baked bun

Penne Aviana

Penne in a delicious mushroom and cream sauce

Mediterranean Pasta

A festival of mushrooms, olives & sausage in a tomato, pepper & onion cheese sauce, tossed in penne & parmesan

Fettuccine Alfredo

Rich, creamy garlic sauce

New Yorker

Broiled 8oz New York Steak

Chicken Champignon

Breast of chicken served in a white wine and mushroom sauce

Chicken Basquaise

Chicken breast simmered in a pepper, onion tomato and herb sauce

Lamb Chops

Four broiled lamb chops, served with tzatziki

Thai Chicken

Red Thai curry, sautéed with onions and peppers

Zias Spring Rolls

Spring rolls, vegetarian style

Vegetable Stir Fry

In a black bean sauce and served with rice

Thai Prawns

sautéed in a sweet and spicy Thai style sauce, served over rice

Drunken Pork

Tender medallions of pork in a brandy cream sauce

Brie & Asparagus Filo

With a spicy cranberry dipping sauce

Breaded Prawns

Fantail prawns, breaded, deep fried and served with Zias cocktail sauce

Passion Prawns

Tiger prawns sauteed with kiwi and passion fruit butter

Salmon a Lemon

Broiled salmon filet with a creamy butter lemon herb sauce

Calamari

Cripsy morsels, served with tzatziki

Creme Caramel

Italian custard, topped with whipped cream. A classic!

Tiramisu

Made in a traditional style with marscapone cheese. Stories are told about how Tiramisu was the favorite of Venice's courtesans, who needed a "pick me up" (the literal translation of "tiramisu") to fortify themselves between their amorous encounters. True?

Cheesecake

Ask your server for today's selection.

Warm Ginger Spice Cake

Diced apples mingled with a moist ginger spice cake, topped with caramel sauce and served with ice cream

Hedgehog Cake

Three layers of melt in your mouth hedgehog cream between hazelnut sponge cake, covered with rich chocolate ganache, sprinkled with hazelnuts and caramel.

Chocolate Lava Cake

Moist chocolate cake with a molten chocolate centre. Served with ice cream.

Deep Pecan Pie

Buttery caramel pecan pie filling in a flaky pastry. Served with vanilla ice cream.

Home Made Ice Cream

Ice cream made right here at Zias. Our flavours often include:
~ Mocca ~ Hazelnut ~ Belgian Chocolate ~ Strawberry ~ Melon ~

Homemade Sorbets

Sorbet prepared at Zias.
Check with your server for today's selections.

Baccio Nero

Rich chocolate ice cream ball with a chocolate coffee liquer centre, coated with Belgium dark chocolate

Baccio Bianco

White chocolate ice cream ball with a raspberry liquid centre and white chocolate coating.

Pear

Rich hazelnut ice cream shaped like a pear and dipped in dark Belgium chocolate with torrone pieces.

Hedgehog

Hazelnut ice cream coated in rich Belgium chocolate.