Location
Information
Reviews
Details

Restaurant type

  • Chinese,

Cuisine type

  • Chinese,

Dishes

  • Dim Sum,
  • Appetizers,
  • Live Seafood,
  • Abalone/Sea Cucumber,
  • Hot Pot,
  • Vegetarian Cuisine,
    • Lunch, Brunch And Dinner,
    • Chicken, Beef, Pork, Lamb,
    • Rice, Noodles And Soup,
    • Seafood And Duck,
  • more...
  • less...

Features

  • Alcohol Served,

Products and Services

  • Restaurant,
  • Takeout Menu,
  • Scallop With Crab Meat Soup,
  • Hot And Sour Soup,
  • Pork Wonton Soup,
  • Peking Duck,
    • Lemon Chicken,
    • Sweet & Sour Pork/fish/Prawn,
    • Ginger Beef,
    • Prawns With Salt & Pepper,
    • Crab With Salt & Pepper,
    • House Special Chow Mein,
  • more...
  • less...

Specialties

  • Reservations Can Be Made,
  • Take Out Menu,
  • Liquor Licensed,

Languages Spoken

  • Cantonese,
  • English,
  • Mandarin,

Getting There

  • In The Semiahmoo Mall,
Location
2-1625 152nd Street, Surrey, BC V4A 4N3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed 3pm-5pm 7 Days A Week
Closed 3pm-5pm 7 Days A Week
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Methods of Payment:

Meet the owner

“I used to be a realtor and many of my clients who moved to South Surrey would tell me that there aren’t any good-quality Chinese restaurants in the area,” recalls restaurant co-owner Karen Luo, whose husband Adam was a chef back in China. “He wanted to bring authentic Chinese cuisine to the area, so locals don’t have to go all the way to Richmond, B.C. for a good-quality meal.”

While Adam is the culinary talent behind the family-owned and operated restaurant, Karen takes care of the front-of-house, ensuring the dining experience matches the quality and authenticity of the dishes offered.

Hereon Chinese Cuisine opened during the Chinese Spring Festival in 2014, which Karen admits was a bit hectic. Still, the restaurant couldn’t have opened at a better time because it exposed their new establishment to a host of new customers. “We’ve really improved the service and the food has always been delicious,” says Karen. “We have a lot of regular guests who come here every week.”

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