Your choice of honey garlic, teriyaki, BBQ, salt & pepper or Hot.
Available breaded or non breaded.
Add celery and carrot sticks with blue cheese or ranch for dipping
Regular order or The Works for the team. Layered with cheddar & Jack cheese, green onion, jalapenos, diced tomato and black olives. Served with sour cream and salsa.
Grilled chicken, Jack & cheddar cheese with grilled peppers, tomato, green onion and Jalapenos in a flour tortilla.
Potato shells stuffed with crispy bacon, green onion, tomato and smothered with Jack and cheddar cheese
Seasonal veggies served with ranch or blue cheese for dipping.
Deep Fried Pickles
Served with ranch dip
Home made miniature Yorkshires stuffed with savory British bangers, rich brown gravy & a dollop of sour cream.
Spicy Popcorn Shrimp
Spicy breaded shrimp, deep fried and served with a ranch dip
Garlic Prawn Skewers
Served with Major Grey mango chutney
Basket of Fries
Frings (Half fries, Half onion rings)
Sweet Potato Fries
Soup of the Day
Enjoy freshly made soup of the day. Cup or Bowl
French Onion Soup
Rose and Crown Salad
A blend of leafy organic greens, julienne carrot, peppers, tomato & cucumber.
Full order or order
Chef's Famous Grilled Chicken Cobb Salad
Mixed greens, Grilled chicken, bacon, tomato, carrot, black olives, blue cheese and avocado tossed in a red wine vinaigrette.
Fresh romaine leaves tossed with our own Caesar dressing, fresh Parmesan and garlic herb croutons. Served with a roasted garlic & parmesan crisp. Full order or order
Rose and Crown Burger
Just the basics please
Guinness Stilton Burger
Our homemade ground chuck burger, char broiled, topped with Stilton cheese and Guinness braised onions
Backyard BBQ Burger
Peppered bacon, BBQ sauce and Guinness cheddar piled high with onion rings. Pull up a chair and enjoy
Mushrooms, bacon and Swiss top this burger
Spicy Lamb Burger
Served on flat bread with Tzatziky, feta, cucumber, red onion and tomato
Under the Kilt
Broiled burger patty layered with Stilton cheese, ham, bacon & Guinness cheddar, topped with frizzy onions.
Traditional Beef Dip Au Jus
Slow roasted Baron of Beef sliced thin, served between fresh baked baguette. Served with savory au jus
A mound of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marble rye.
Fresh cucumber slices, lettuce, tomato, tangy pickle and sweet red onion with mayo and mustard with your choice of ham, roast beef or tuna salad. Served on your choice of fresh marble rye, whole wheat, white or sourdough bread
Blend of Crab, Shrimp and Lobster with grilled mushrooms and Swiss cheese. Served on a grilled Portuguese bun with tartar sauce
Coronation Chicken Salad Sandwich
Poached Chicken breast tossed in a mango chutney mayo with toasted almonds on your choice of bread.
Baby shrimp tossed with a celery and mayo blend topped with fresh lettuce & tomato on your choice of fresh marble rye, whole wheat, white or sourdough bread
Big Ben Chicken club
Blackened chicken breast with Red Cream Ale BBQ sauce, melted feta cheese, bacon, lettuce & tomato make this a signature club.
Rose and Crown Wrap
A house favorite) - BBQ sauce over a Grilled Cajun chicken breast wrapped in a tortilla with lettuce, tomato, red onion and shredded cheese with a touch of ranch dressing.
Crab and Shrimp Wrap
Crab and shrimp tossed in a delicious cocktail mayo wrapped in a tortilla with lettuce and tomato.
Newcastle Beef and Mushroom Stew
Newcastle Ale braised beef and mushrooms served with baby potatoes, Chefs daily vegetables or a side salad.
Chicken Pot Pie
Tender chicken and vegetables in a rich creamy sauce topped with a flakey pie crust. Served with baby potato, or fries and Chefs daily vegetables or side salad.
Tender chicken in a rich red curry sauce, served with Basmati rice and flat bread.
Curry Vegetables & Chick Peas
A blend of seasonal vegetables with chick peas in a creamy curry sauce, served with basmati rice and flat bread.
Grilled 8 oz Sirloin Steak
Served with French fries or Yukon gold mashed potatoes, Chefs daily vegetables and garlic toast.
Traditional Beer Battered Fish and Chips
Our own home made Ale beer battered cod, hand cut fries, cole slaw, mushy peas and a side of house tartar sauce.
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Honestly I would be embarrassed to run this establishment. I walked in, all the tables available were filled with previous customers plates and cups, took 15 minutes for a beer and 40 minutes for dried up calamari and way too thick cut steak for fajitas. It is pub food which should not take that long. Overall initial experience is one I wouldn't wish on my worst enemy. This place has terrible service. I even voiced my frustrations with a manager who's only response was "let me talk to your ser
I went to my aunts birthday party at this pub, and they went above and beyond for our entire group. All we did was call them ahead of time to reserve a table, but what we got far exceeded anything we could of imagined. Everybody was so friendly, and the atmoshphere of the entire pub was like a big family of people. EVERYBODY in the place sang Happy Birthday to my Aunt! Our table was decorated when we got there, and they even had chips and peanuts on our table, which was Free! My family will never forget this place, and we will definitely be back!
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