Boulevard Kitchen & Oyster Bar
4.5/5
Opening soon 6:30 am
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An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge. more... See more text

Cuisine type

  • French,

Features

  • Buffet,

Features

  • Restaurant With Wifi Internet,
  • Restaurant With Terrace,

Products and Services

  • Catering,
  • Oyster Bar,

Languages Spoken

  • English,
Location
845 Burrard St, Vancouver, BC V6Z 2K6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Downtown Vancouver’s iconic Sutton Place Hotel gave its restaurant and bar a major makeover in the summer of 2014, and the result — Boulevard Kitchen & Oyster Bar — is impressive. Stylish and modern meets a classic, French bistro vibe — the dining room, bar, Gerard Lounge, oyster bar and outdoor wrap-around patio make the space barely recognizable. And that’s a good thing. New hotel and restaurant owners saw that it was time, and a complete start-from-scratch reno took place.

The dream team behind it all is a force to be recognized in the restaurant biz.For instance, Vancouver-raised executive chef Alex Chen finished in the Top 10 representing Canada in 2013 at the prestigious Bocuse d’Or culinary competition in Lyon, France. He spent six years at the five-star Polo Lounge at the Beverly Hills Hotel, and when he agreed to return to the west coast to rock the kitchen at Boulevard, he tapped Steve Edwards, formerly of CinCin, Araxi and Bearfoot Bistro, as director of operations. The pair admire each other, with Alex saying, “Steve’s role is like being a Jack of all trades, which he does so well, and that allows me to focus on the kitchen.”

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User230523
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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!

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username087527
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Considering I was not feeling well before I arrived I enjoyed my experience here even though I hardly had a bite. How I felt had nothing to do with the restaurant. They have a nice bathroom outside of the restaurant into the lobby. We were here for Dine Out and my dinner companion enjoyed their meal and I ended up eating mine as take out later than evening once I felt better. The fish was delicious and cooked perfectly. The dessert was good too. I will come back to try again.

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Restaurantica12
By

The Sutton Place Hotel offers an outstanding...

The Sutton Place Hotel offers an outstanding buffet on Sunday. The food is delicious and outstanding. You will also find an incredible desert selection. I truly believe that you will not find such a quality buffet anywhere else in Vancouver.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

Dessert Heaven

Have a early dinner and go for the Midnight Chocolate Buffet on the weekends. Unreal! Delicious!

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Appears in 13 Smart Lists

Editor’s Pick
Dine Out Vancouver: Romantic date-night restaurants

Dine Out Vancouver: Romantic date-night restaurants

Boulevard’s beautiful and sophisticated dining room feels like the perfect place for celebrating a special occasion with your sweetie – whether it’s an anniversary dinner, a proposal or just a much-needed date night. First opened in 2014, the elegant restaurant at the iconic Sutton Place Hotel infuses classic West Coast cooking with international techniques and flavours that make for a truly unique and refined menu. We suggest opting for the sumptuous, Ocean Wise seafood dishes.

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Nestled in the Sutton Place Hotel downtown, this classy establishment is presenting one heck of a rollout for New Year’s Eve. Before you head out to party, check in for a three-course meal featuring shrimp bisque, poached lobster tail, foie gras terrine, caviar and many other options. There are early and late sittings, each featuring live music.

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Vancouver bars and restaurants for warming cocktails

This luxurious restaurant and oyster bar at the Sutton Place Hotel takes hotel dining to new heights. The interior design is comfortably posh with tufted seating and polished brass details throughout, while the food menu showcases a dedication to sustainable, locally sourced fare. When it comes to cocktails, Boulevard is known for its signature drinks made with local spirits and house-made syrups. Their classic hot toddy makes a nice nightcap and is sure to help soothe a sore throat with its comforting blend of whisky, local honey, allspice, clove and lemon.

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