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Cuchillo Restaurant
Cuchillo Restaurant
261 Powell St, Vancouver, BC V6A 1G3
Location
Information
Reviews
Details
Details & Description
Location
261 Powell St, Vancouver, BC V6A 1G3
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | |
| Monday To Sunday: 5pm Until Late | |
| Monday To Sunday: 5pm Until Late | |
|---|---|
| Verify with Merchant | |
Rates:
- $26 To $60,
Methods of Payment:
Appears in 7 Smart Lists
Editor’s Pick
Dine Out Vancouver: Romantic date-night restaurants
Tired of your usual date-night routine? Look for the glowing purple neon skull to lead the way to an exciting culinary detour. Located on the eastern edge of Gastown, this hip Latin American tapas bar has developed a cult following thanks to its cool industrial vibe and south-of-the-border fare. Not your typical taco joint, Cuchillo serves zesty ceviche, fresh salads, and meat, seafood and vegetarian mains that are as flavourful as they are creative. The Dine Out dinner menu is sure to deliver a memorable date-night, especially if you opt to pair your food with a mescal tasting flight.
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Vancouver restaurants for an alternative Thanksgiving meal
Trade turkey and stuffing for tacos and ceviche and you might never go the traditional route for Thanksgiving dinner again. Cuchillo (or “knife” in Spanish) is a funky pan-Latin eatery tucked away on the border of Gastown and Railtown – look for the glowing purple neon skull if you’re having trouble finding the front door. Serving Spanish, Peruvian and Mexican street food, the menu features tasty snacking plates (don’t miss the yucca fries and grilled corn), ceviche, tacos and regionally inspired meaty mains. Order a few dishes to share and make it a real party with a tequila tasting flight.
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Sip on this: Vancouver bars for tequila cocktails
For a little mystery, head to the dark, sexy room of Cuchillo on the edge of Gastown. Peruse their excellent menu of tequilas and mezcals for true tastes of Mexico. Or opt for one of their intriguing cocktails using these plant-based liquors with names like Mexican Firing Squad (tequila, lime, house made grenadine, bitters) and El Pelonchas (a bit of nasty Mexican slang, but translated here as whiskey, mezcal, ginger-infused agave syrup and lemon). Too much deliciousness to list here. See for yourself.
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