The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by. more...
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Opening Hours

Monday
Tuesday
Wednesday
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Sunday

Appears in 3 local lists

Vancouver restaurants serving spot prawns

Vancouver restaurants serving spot prawns»

Given its scenic waterfront locale, it’s no surprise that Dockside will be featuring spot prawns throughout the season. The award-winning open-air patio catches sunlight throughout the day (and offers cozy fireplaces for when the sun goes down), making it a dreamy spot to enjoy a bite to eat after exploring the many galleries and shops on Granville Island. Executive chef Victor Jacinto will be preparing daily spot prawn specials to showcase the versatility of these juicy jumbo shrimp. Check out Dockside’s Twitter account for updates on daily features.

Stylish spots for Mother’s Day brunch in Vancouver

Stylish spots for Mother’s Day brunch in Vancouver»

There’s nothing quite like being by the water, so we bet that special lady in your life would love a daytime date at this scenic spot on Granville Island. And if Dockside’s stunning waterfront view isn’t enough to lure you here, the all-you-can-eat buffet is sure to tempt your taste buds. The bountiful marketplace brunch ($74.95 per person) will feature more than 70 made-from-scratch food items, including omelettes, pastries, eggs Benny, charcuterie, seafood and more. Be sure to save room for dessert and take a dip at the milk chocolate fountain. Seatings are available at 10:00 am and 1:00 pm.

Vancouver restaurants for an Easter meal

Vancouver restaurants for an Easter meal»

A favourite spot for tourists and locals alike, Dockside Restaurant on Granville Island is once again hosting its annual Marketplace Easter Brunch Buffet on Sunday, March 27. Guests start with a selection of warm baked breads, fresh salads, international cheeses and house-cured charcuterie before moving on to cooked-to-order egg dishes, grilled salmon, slow-roasted prime rib, or brown sugar and Dijon-crusted ham. You’ll end on a sweet note with cheesecakes, tarts and ready-to-dip cookies, fruit and marshmallows at the Swiss milk chocolate fountain. Be sure to reserve your table in advance; 10:00 am or 1:00 pm seatings are available.

Business Details

Methods of Payment

Rates

  • $26 To $60

Restaurant type

  • Pub

Cuisine type

  • Canadian Cuisine
  • West Coast

Dishes

  • Hamburger
  • Seafood

Features

  • Restaurant With Bar

Products and Services

  • Hotel Dining