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Hy’s offers a classic steakhouse dining experience that’s difficult to match. The dark wood panelling makes for a cozy atmosphere as you tuck into the cheese toast, table-side Caesar salad and, of course, premium steak that is cooked perfectly to your preference. Staff are courteous, and service is quick and efficient. The small dining area can fill up fast, so be sure to make reservations to ensure a table.
If cheese toast is your thing, you know Hy’s Steakhouse and Cocktail Bar on Hornby! During their Happy Hour, the toast oozes out of the oven for only $5. Jumbo prawn cocktail, sautéed garlic shrimp and a Caesar salad can be had for the same price. Meat lovers rejoice as prime beef or smoked bacon sliders are only $4. Sip classic cocktails at 50 per cent off, or beer and wine for $5. Be sure to check out their newly renovated upstairs with its vast bar area. Enjoy Happy Hour pricing Monday to Friday from 3:00 to 6:00 pm.
Nestled in Vancouver’s downtown core, this classic steakhouse is an ideal spot for celebrations and special occasions. The menu boasts tuna tartare and oysters, but the true star is of course the steak. Meaty mains feature prime-grade beef that’s aged for 28 days, grilled to order and carved tableside for a theatrical flourish. The dining room’s warm wood panelling and oversized leather chairs give it an old-world ambiance, making it a great choice for an elegant date with Dad.