You don’t have to travel to the Big Apple to enjoy New York style ’za with a Neapolitan crust, in fact, you don’t even have to leave your living room. This Kitsilano pizzeria sets itself apart with hand-tossed, thin-crust dough prepared from a 100-year-old family recipe that originated in Naples, Italy. The menu offers lots of different meat, vegetarian and specialty options to choose from. Locals love the Pizza Bianca, a white pizza topped with olive oil, broccoli, a four-cheese blend, red peppers and Kalamata olives. What are you waiting for? These award-winning slices are just a phone call away.