Location
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Details

Cuisine type

  • West Coast,

Languages Spoken

  • English,
Location
900 West Georgia Street, Vancouver, BC V6C 2W6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

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Appears in 3 Smart Lists

Editor’s Pick
Dine Out Vancouver Festival: $30 Menus

Dine Out Vancouver Festival: $30 Menus

Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic, simple and fresh food.

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Vancouver breakfast spots for tasty oatmeal bowls

Vancouver breakfast spots for tasty oatmeal bowls

Classic oatmeal bowls are executed with epicurean excellence at Notch8, an upscale spot nestled within the Fairmont Hotel Vancouver. Hotel guests and downtown denizens alike can pop in for a nourishing bowl of Irish steel-cut oatmeal with dried sultanas, blueberries, cranberries, muscovado sugar (a molasses-like brown sugar) and Spanish marcona almonds. The restaurant’s chic dining room, quiet atmosphere and prime downtown location make this a convenient venue for an early-morning business meeting.

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Hotel bars for dressed-up drinks in Vancouver

Hotel bars for dressed-up drinks in Vancouver

The ultimate grand dame of Vancouver hotels, the Fairmont’s fantastic new Notch8 is an ideal venue for a classy night out. Stop in after a cheering stroll through the hotel lobby, peeking in at Louis Vuitton and Gucci along the way. Head to the back of the room to bag one of the fantastic booths – inspired by retro railway carriages – and take advantage of the weekday Happy Hour specials. Go for the ultimate in glam on Fridays and order a martini from the roaming martini cart and watch your drink made to order right at your table.

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