Suika Japanese Restaurant
Opening at 11:30 am
, See all hours
Location
Information
Reviews
Details
Suika Japanese Restaurant invites you to their establishment. They are open late all week and are readily reachable by public transit but also by bicycle. They are positioned in a surrounding filled with restaurants, coffee shops, merchants and parks.

Cuisine type

  • Japanese,

Dishes

  • Tapas,

Features

  • Wheelchair-accessible Restaurant,

Languages Spoken

  • English,
Location
1626 Broadway W, Vancouver, BC V6J 1X6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Beverages MENU - Suika Japanese Restaurant

Drinks

BEER, BOTTLE, WINE, WHITE, SCOTCH, SAKE, COCKTAIL, TEA / POP / SOFT DRINK, VIRGIN COCKTAIL

LUNCH MENU MENU - Suika Japanese Restaurant

BEEF TENDON CURRY -

(MINI SIZE $5.80)

$9.80

BEEF TENDON CURRY WITH PORK CUTLET

(MINI SIZE $8.80)

$12.80

EBI-CHILI BOWL SET

SCEZHUWAN STYLE CHILI PROAWNS, TARTAR SAUCE, HOME MADE CHILI OIL & SCRAMBLED EGG ON RICE.

$9.80

BEEF TENDON BOWL SET

SLOWLY LSTERED BEEF TENDON, ORIGINAL FRESH SPICE MIX & SOFT POACHED EGG ON RICE.

$8.80

THE HAMBURG SET

HOME MADE JUCY HAMBURG STEAKS ON A HOT PLATE SERVED WITH CHOICE OF “SOY-ONION” OR “TERIYAKI” SAUCE. ADD CHEESE??? +$1.50

$13.80

MISO-RAMEN

SLOWLY BRAISED OX-TAIL WITH NOODLES IN MISO BROTH (PORK & CHICKEN) TOPPED WITH DRIED FISH POWDER & SCALLIONS.

$9.80

AAA BEEF RIB STEAK SET

THE FINEST AAA BEEF STEAK ON A HOT PLATE, SIDE OF SOY, BUTTER, SEAWEED & GARLIC POTATO SERVED WITH SOY ONION SAUCE.

$16.80

MUSHROOM SET

SWEET BALSAMIC SAUTEED PORTABELLA MUSHROOM.

$11.80

DOUBLE TONKATSU SET

DEEP FRIED PORK LOIN CUTLET USING FRESH BREAD CRUMBS SERVED WITH 2 KINDS OF DIP.

$13.80

BEEF SHORT RIB SET

FRIED & TOSSED WITH SWEET BALSAMIC BEEF SHORT RIB.

$19.80

THE HELLZ CHICKEN

DEEP FRIED & TOSSED WITH THE ORIGINAL HELLZ SAUCE (HOT SAUCE, VINEGAR, JALAPENO, GARLIC ETC.) DANGEROUS… BUT ADDICTIVE.

$9.20

THE KIDS COMBO

ALL IN ONE!!! MINI HAMBERG STEAK, FRIED PRAWN, SAUSAGE, HAYASHI RICE & OMLETTE COMES WITH A TOY!!!

$8.80

GRILLED FISH SET

2 KINDS OF GRILLED FISH
ASK YOUR SERVER FOR TODAY’S SELECTION.

$15.80

NEGITORO BOWL SET

CHOPPED TUNA & SCALLIONS ON SUSHI RICE TOPPED WITH IKURA, MOUNTAIN POTATO, SHISO, SESAME SEEDS & JAPANESE PICKLES.

$12.80

SEAFOOD BOWL SET

5 KINDS OF FRESH SASHIMI, IKURA, TOBIKO, OKRA & GRATED MOUNTAIN POTATO ON ORIGINAL MIXED SUSHI RICE.

$15.80

“SASHIMI PARADISE”

5 KINDS OF SASHIMI

$24.00

3 KINDS OF SASHIMI

$15.80

LOCAL TUNA

$6.20

SOCKEYE SALMON

$7.80

YELLOWTAIL

$8.20

SCALLOP

$7.80

OCTOPUS

$8.20

LUNCH SIDE MENU MENU - Suika Japanese Restaurant

SMOKED TUNA TATAKI

WITH HOME MADE CHILI OIL

$6.80

TUNA AVOCADO

WITH SEAWEED PASTE

$6.80

OCTOPUS CARPACCIO

WITH OLIVE & ONION DRESSING

$7.80

HIRAMASA CARPACCIO

LIGHTLY SEARED, MAYO & CHEESE WITH SESAME SOY DRESSING

$9.20

TAKO WASABI

WITH SEAWEED

$3.80

LOTUS ROOTS KIMPIRA

STIR FRIED & SEASONED WITH FRESH SPICE MIX

$3.80

TOMATO KIMCHI

$4.50

KYURI-KIMCHI

KIMCHI MARINATED CUCUMBER

$3.50

CHICKEN KARAAGE

DEEP FRIED CHICKEN WITH JAPANESE PEPPER SALT

$8.80

GRILLED GINDARA

GRILLED MISO MARINATED SABLE FISH

$9.80

TONTORO YAKI

GRILLED SEASONED PORK JAW

$6.20

MY EBIMAYO

DEEP FRIED CILANTRO BATTERED TIGER PRAWNS WITH CHILI MAYO

$8.80

DYNAMIC STEAK

“W” LBS BEEF RIB STEAK WITH WASABI, SOY & GARLIC SAUCE.
PERFECT SIZE FOR 4 OR MORE… MUST HAVE!!!

$39.80

NEGITORO BATTERA

PRESSED NEGITORO SUSHI WITH AVOCADO, SHISO, SESAME SEEDS TOPPED WITH SESAME SOY DRESSING & SEAWEED PASTE

$9.80

AVOCADO BATTERA

PRESSED AVOCADO SUSHI WITH SEAWEED SAUCE

$6.80

DESSERT

FROZEN!!! MATCHA CRÈME BRULEE -

WITH RED BEAN SAUCE

$5.20

STRAWBERRY ALMOND TOFU -

$4.80

YUKIMI DAIFUKU -

GREEN TEA & RED BEAN GELATO WRAPPED IN STICKY RICE CAKE

$4.80

EARL-GRAY CRÈME BRULEE -

$4.80

beverages

drinks

STARTER MENU - Suika Japanese Restaurant

DELUXE “SUIKA BOX” -

DELUXE APPETIZER BOX (NINE KINDS). IT’S LIKE A JEWELRY BOX… GORGEOUS!

$12.80

EDAMAME -

LIGHTLY SALTED STEAMED SOY BEANS

$3.80

ASPARAGUS CHAWAN-MUSHI

STEAMED EGG PUDDING WITH PRAWNS, SQUID, SCALLOP AND CHICKEN

$5.00

LOTUS ROOT KIMPIRA -

STIR FRIED LOTUS ROOT SEASONED WITH FRESH SHICHIMI SPICE

$3.80

TOMATO KIMCHI -

KIMCHI MARINATED TOMATO WITH CHINESE CHIVES & CILANTRO OIL

$4.50

KYURI KIMCHI -

KIMCHI MARINATED CUCUMBER STICK WITH SESAME

$3.80

TUNA AVOCADO -

TUNA SASHIMI AND AVOCADO WITH PLUM & SEAWEED SAUCE

$6.80

TORI-YAKKO -

DEEP FRIED MARINATED CHICKEN ON TOP OF COLD TOFU WITH HOME MADE CHILI OIL

$6.80

CHINESE POUTINE

FRENCH FRIES TOPPED WITH SPICY GROUND PORK SAUCE, MOZZARELLA, CHILI OIL, SANSHO AND MINCED CILANTRO

$16.80

CORN KAKIAGE -

ORGANIC CORN NIBLETS FRIED WITH CILANTRO BATTER, SOY SAUCE AND BUTTER

$5.80

ABURI EIHIRE

LIGHTLY SEARED STINGRAY’S FIN WITH ORIGINAL CHILI-MAYO SAUCE

$4.20

NEGITORO TARTAR

ORIGINAL KIMCHI SAUCE MARINATED CHOPPED TUNA & SCALLIONS SERVED WITH GARLIC BUTTER TOAST

$6.20 ADD EXTRA TOAST $1.00

LIGHTLY SMOKED TUNA TATAKI

WHITH HOME MADE CHILI OIL ON A BED OF SLICED ONION TOPPED WITH SCALLIONS

$6.80

SASHIMI

THREE KINDS

$16.80

FIVE KINDS

$25.00

ABURI YELLOWTAIL CARPACCIO

YELLOWTAIL, MAYONNAISE AND PARMESAN CHEESE SEARED AND SERVED WITH SESAME SOY DRESSING

$9.20

TAKO CARPACCIO -

THINLY SLICED OCTOPUS WITH OLIVE, SESAME SOY DRESSING AND YUZU ZEST

$7.80

SALAD

TOFU SALAD

COLD TOFU, FRESH AND FRIED BEAN CURD ON ORGANIC GREENS WITH SESAME SOY DRESSING & CHILI OIL

$7.80

SASHIMI SALAD

TODAY’S FRESH SASHIMI, ORGANIC GREENS, TOBIKO, SHIRMP OIL WITH SESAME SOY DRESSING

$9.80

HAINANESE STYLE CHICKEN SALAD

STEAMED CHICKEN THIGH ON ORGANIC GREENS WITH GINGER SCALLION DRESSING

$7.80

COLD RAMEN SALAD

CHILLED RAMEN NOODLES ON MIXED GREENS WITH SESAME PRESS AND CHILI OIL TOPPED WITH JULIENNED EGG CREPE, MINCED PORK AND BLACK SESAME

$7.80

NO SUSHI NO LIFE

ABURI “SHIME-SABA” SUSHI

SEARED CURED MACKEREL PRESSED SUSHI SERVED WITH MUSTARD SOY DRESSING

$12.80

ABURI TORO BATTERA

LIGHTLY SEARED PRESSESD FATTY TUNA SUSHI WITH AVOCADO, SHISO, SESAME SEEDS TOPPED WITH HOME MADE SOY DRESSING & SEAWEED SAUCE

$12.80

SEAFOOD

MY EBI-MAYO

DEEP FRIED CILANTRO BATTERED TIGER PRAWNS WITH CHILI MAYO

$8.80

ASIAN KAKI-AGE

CILANTRO BATTERED PRAWN, SQUID, SCALLOP AND VEGETABLE BUNDLES WITH ASIAN STYLE CHILI SAUCE

$7.80

GRILLED SABLE FISH

GRILLED MISO MARINATEED SABLE FISH

$9.80

AGEDASHI EBITEN TOFU

DEEP FRIED TOFU AND PRAWNS IN A SOY BROTH WITH SHRIMP INFUSED OIL AND DRIED BABY SHRIMP

$6.40

TAKO KARAAGE

OCTOPUS SLICES MARINATED IN PLUM AND PERILLA COATED WITH WHIPPED EGG WHITE AND FRIED TOPPED WITH SCALLIONS AND SESAME OIL

$8.80

MEAT

AAA BEEF FILET STEAK

AAA BEEF FILET STEAK & FRESH GARLIC SERVED ON A HOT STONE PLATE. PLEASE DON’T TOUCH IT! IT’S HOT! COMES WITH FRESH SHICHIMI SPICE & SOY ONION SAUCE

$19.00

BEEF SHORT RIB

FRIED & TOSSED WITH SWEET BALSAMIC LIKE SWEET & SOUR PORK WITHOUT THE PORK!

$18.00

DYNAMIC STEAK

“W” LBS BEEF RIB STEAK WITH WASABI, SOY & GARLIC SAUCE

$39.80

GRILLED DUCK

GRILLED DUCK BREAST WITH TOMATO, GRANNY SMITH APPLE SLICES AND “SPECIAL” SAUCE

$8.80

CHICKEN KARA-AGE

FAMOUS JAPANESE “O-SHO” STYLE DEEP FRIED CHICKEN SERVED WITH SANSHO JIO (JAPANESE SALT & PEPPER)

$8.80

THE HELLZ CHICKEN

DEEP FRIED AND TOSSED WITH THE HELL SAUCE (JALAPENO, HOT SAUCE, LEMON, GARLIC, VINEGAR & TABASSCO)

$9.20

TONSOKU

PORK FOOT SAUTEED TILL CRISPY WITH SOY BUTTER. DON’T TRY THIS IF YOU’VE NEVER HAD IT BEFORE.

$6.20

TOROTORO CHA-SHU

PORK ROASTED THEN SLOWLY BRAISED TIL TENDER SERVED WITH SUIKA’S SECRET SPICE BLEND. IT MELTS IN YOUR MOUTH!!!

$6.80

RICE

BEEL FILET FRIED RICE

CUBED BEEF & GARLIC FRIED RICE

$12.80

KAKUNI BIBIMBAP

STEWED PORK BELLY, SWEET DRIED SHIRMP & SCALLIONS ON RICE SERVED IN A HOT STONE BOWL.

$9.80

STEAMED RICE

STEAMED PREMIUM “KOSHIHIKARI” RICE

$2.00

NOODLE

TOKYO OXTAIL RAMEN

SLOWLY BRAISED OXTAIL & NOODLES IN SOY BROTH TOPPED WITH DRIED FISH POWDER & SCALLIONS

$9.80

ASARI YAKI UDON

PAN FRIED THICK NOODLES WITH MANILA CLAMS & CITRON PEPPER

$9.80

SOUP

TON-JIRU

PORK & ROOT VEGETABLES IN SPECIALY BLENDED MISO BROTH ACCENTED WITH SAKE KASU

$3.00

DESSERT

MATCHA BRULEE

FROZEN MATCHA CRÈME BRULEE WITH FRESH WHIPPED CREAM & RED BEAN SAUCE

$5.20

YUKIMI DAIFUKU

GREEN TEA & RED BEAN GELATO WRAPPED IN STICKY RICE CAKE

$4.80

ALMOND TOFU

ASK YOUR SERVER FOR TONIGHT’S SPECIAL

$4.80
View full menu Hide menu

Ratings & Reviews - Suika Japanese Restaurant

Write a review
No one has rated or reviewed this business yet!
How would you rate this business?

Get an opinion about this business!

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

Appears in 5 Smart Lists

Editor’s Pick
Vancouver’s best izakayas for Japanese food and drinks

Vancouver’s best izakayas for Japanese food and drinks

Suika is Kingyo’s sister restaurant. Visit during lunch hour to enjoy a yummy bento box – the generous portions will keep you full for hours. At night, the room gets slightly rowdy as the Sapporo starts flowing. The menu boasts an extensive selection of small snacks to start, plus creative rice and noodle options to satisfy your snack cravings into the long nights.

View this Smart List
Vegetarian Japanese restaurants in Vancouver

Vegetarian Japanese restaurants in Vancouver

Suika doesn’t offer nearly as many vegetarian options as other restaurants on this list, but those it does are unusual and delicious. Try the Portobello mushroom lunch special: thick strips of Portobello “steak” marinated in a rich, sweet-yet-vinegary sauce, and served alongside rice, vegetarian miso soup and as much green salad as you can eat.

View this Smart List
Japanese restaurants in Vancouver that offer more than sushi

Japanese restaurants in Vancouver that offer more than sushi

While most people are more aware of its sister restaurant, Kingyo, I have fallen in love with Suika. It has lots of energy, unique decor (check out the light fixtures made out of Japanese liquor bottles!), an interesting cocktail menu, and of course, an exciting food menu. I love the corn kakiage, beef short rib and the spicy hellz chicken. If you are an adventurous eater, order the tonsoku, a crispy pork foot sautéed in soy butter.

View this Smart List
See more Smart Lists in Vancouver »

Categories

Directory

Landmarks

Related Searches
Related Articles to Suika Japanese Restaurant
Contact this business
Close menu