41 West

Soup du Jour

Seafood Gumbo

New Orleans influenced, variety of seafood and vegetables in a tomato base

Country Style Pâté

House pâté with cornichons, olives and Dijon mustard

Dungeness Crab and Shrimp Cakes

Two pan-seared crab cakes, mixed greens, with our chipotle aioli

Prawn or Chicken Salad

Tomatoes, baby spinach, green mix, red onions with red wine vinaigrette topped with slivered almonds

Watermelon Salad

Watermelon, cucumber, feta, slivered red onions with a balsamic glaze

Spinach and Berry Salad

Spinach, blueberries, strawberries, goat cheese, hazelnuts with citrus mint dressing

Express Business Lunch

Your choice of sandwich or quiche with a green salad

Prawn and Seafood Linguine

Assorted fresh seafood in a white wine cream sauce

Linguine Mediterranean

Arugula, pesto, goat cheese, olives, artichokes and cherry tomatoes

Steak and Pont Neuf

Grilled steak served with pont neuf potatoes and cognac peppercorn sauce

Roasted Vegetable and Chicken Flatbread

Open faces sandwich with brie and garlic aioli

Quiche

Broccoli and cheddar

Rosemary Croque Monsieur

House made rosemary bread with ham and cheese and topped with béchamel sauce, with a green salad

Pan-roasted Ruby Trout

Balsamic glaze, artichoke tapenade, potatoes and daily vegetables

Chefs Daily Creation

Soup du Jour

Seafood Gumbo

New Orleans influenced, variety of seafood and vegetables in a tomato base

Country Style Pâté

House pâté served with cornichons, olives and Dijon mustard

Dungeness Crab and Shrimp Cakes

Our signature appetizer made from Head Chefs secret recipe, with our chipotle aioli

Smoked Duck Salad

With port sauce

Spinach and Roasted Portabello Mushroom Salad

With our House dressing and sun-dried tomatoes

Mixed Salad with Baby Beets

Tossed with our House vinaigrette, goat cheese, topped with a balsamic reduction

Crispy Romaine Hearts

With our House Caesar dressing and croutons

Tomato Salad with Red Onion and Black Olives

Burgundy Escargot

With parsley and garlic butter

Prawns Pernod or Provençale

Mussels Marinière

In a white wine and cream sauce

Seafood Pasta

A variety of fresh seafood in a cream sauce

Vegetarian Pasta

Linguine served with spinach and cherry tomatoes

Free-range Roasted Chicken Breast

With a warm oregano sauce, vegetables and potatoes

Duck a LOrange

Half a duck in our Grand Marnier sauce, vegetables and potatoes

Grilled AAA Beef Tenderloin

With green peppercorn sauce

Ginger - Star Anise Braised Beef Short Ribs

With mushroom risotto and our daily vegetables

Braised Australian Lamb Shank

With mashed potatoes and our daily vegetables

Roasted Australian Rack of Lamb

With mushroom risotto, and red wine shallot sauce

Pan Roasted Ruby Trout

With sautéed potatoes, green olive and artichoke tapenade with a lemon pink peppercorn sauce

Pan Seared Sea Scallops

With a vermouth cream sauce

Smoked Sable Fish

With a lemon butter sauce

Chefs Daily Creation

Smoked Salmon and Artichoke Crostini

Rosemary crostini, smoked salmon, dill cream cheese, cucumber and red onion jam

Meat and Cheese Board

White cheddar, goat cheese, brie, smoked duck, prosciutto, smoked salmon, tomato wedge, with bread

Bruschetta

Diced tomatoes, olive oil, fresh basil, balsamic with bread

Artichoke Dip

Roasted artichokes, feta, parmesan, aioli, sour cream with bread

Crab Cakes

Two pan-seared crab cakes, mixed greens, with our chipotle aioli

Crème Caramel

Classic smooth and creamy custard
Cozy, comforting embrace to delight your taste buds

Dark Chocolate Espresso Mousse

Light and airy, with a vibrant chocolate/coffee flavour
Bold and assertive flourish to end your meal

Crème Glacée

Belgian chocolate sauce and whipped cream over vanilla ice cream

Cheesecake

Baked cheesecake on a vanilla crust
Differently flavoured each time, prepare to be surprised!

Tall Napoleon

Our take on the classic mille feuille
Layers of puff pastry, vanilla cream and whipped cream

Caramel Profiteroles

Profiteroles, caramel whipped cream, caramel drizzle
with crème anglaise