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The same people who used to own Eugene’s now run the Village Taverna, and while the name has changed, the commitment to affordable and delicious Greek food hasn’t. They serve all manner of quick meals, from souvlaki pita wraps to full kebab platters. It’s a bit of a hike from campus, but the low prices, generous portions and unique tastes are well worth the trip.
For traditional Greek flavours with a contemporary flair, visit this Cook Street Village restaurant. From tempting appetizers like olive tapenade and dolmades to satisfying platters and kebab meals, there are plenty of options for both eat-in or takeout. Can't get enough in one meal? Grab some tzatziki, feta cheese and pita bread from their deli section to take home.