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Ross Bay Pub
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Phone Number
- 250-370-1152Primary
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Website
Ross Bay Pub
-
Phone Number
- 250-370-1152Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 250-370-1152Primary
-
Message
-
Directions
-
Website
- Like this business? Add a photo
Location
Information
Reviews
Details
Details & Description
Restaurant type
- Pub,
Cuisine type
- Canadian,
Dishes
- Chicken Wings,
Features
- Restaurant With Bar,
Atmosphere
- Casual,
Products and Services
- Live Music Thursday Nights: 5:00 Pm To 8:00 Pm,
Languages Spoken
- English,
Location
7-1516 Fairfield Rd, Victoria, BC V8S 1G1
Useful Information
Menu & Prices
Beverages MENU - Ross Bay Pub
Drinks
White Wine Red Wine Beer Martinis Liquor
Appys + Share Plates MENU - Ross Bay Pub
YAM FRIES
with a curried mayo
$8.00
TRUE POUTIN
Fries, Quebec cheese curds and house made gravy
$10.00
ROASTED GARLIC + LEMON PRAWNS
Ten black tiger prawns sauteed with roasted garlic and lemon butter with house made garlic aioli and citrus-ginger dressed green garnish
$12.00
CALAMARI
House made breaded and fried squid with red onion and tzatziki
$12.00
CHICKEN WINGS
1lb of breaded chicken wings deep fried and tossed with any of our great sauces. Lemon-pepper, honey garlic, maple BBQ, buffalo, salt and pepper, sweet chili plum, teryiaki, Loui Blue, or parmesan and garlic
$12.00
CHICKEN STRIPS
House made breaded chicken tenders with honey mustard aioli, served with your choice of side
$12.00
FISH TACOS
Local fresh fish simmered in a chili lime tomato broth, cilantro, red onion, cabbage, avocado, roasted red pepper salsa and grilled soft shell flour toritllas
$11.00
OFT TACOS
Three soft shell tacos stuffed with your choice of beef, mexican style pulled pork (or) chicken with cilantro and siracha slaw |
$10.00
POTATO SKINS
Baked potato skins topped with bacon, mixed cheese green onion served with sour cream |
$11.00
NACHOS
House cut tri-color corn tortilla chips, pickled Jalapeños, diced tomaotes, black olives, green onions, diced bell peppersMonterey Jack and cheddar cheese blend. Served with roasted red pepper salsa and sour cream |
$16.00
Mexican chicken, pulled pork or spiced beef
$5.00
Guacamole
$3.00
PARTY PLATTER
A platter of (6) wings, calamari, (4) potato skins, (3) chicken strips, yam fries, onion rings, vegetables and dips
$25.00
Soups + Salads
SEAFOOD CHOWDER
Rich cream based chowder with clams, bacon, seasonal seafood, potato herbs served with French baguette
$8.00
DAILY SOUP BOWL
Todays inspiration served with fresh baked French baguette
$7.00
HOUSE SALAD
ulienne Carrot, chickpeas, dried cranberry, sunflower/pumpkin seeds, cucumber, grape tomatoes, artisan greens choice of dressing
$9.00
CAESAR SALAD
Romaine lettuce, creamy garlic dressing, Parmesan, Romano and Asiago cheeses, fried capers, herbed croutons and lemon
$11.00
CRUMBLED GOAT CHEESE + PICKLED BEET
House pickled purple beets and red onion, crumbled goat cheese, toasted walnuts, cucumber, herbed croutons, greens and honey-Dijon vinaigrette |
$12.00
CHICKEN COBB SALAD
Grilled chicken breast, chopped bacon, fresh avocado, crumbled roquefort, boiled egg, grape tomato, pickled red onion, iceberg lettuce smoked tomato-peppercorn vinaigrette
$14.00
CITRUS PRAWN SALAD
Ten sautéed black tiger prawns, Mandarin orange segments, toasted almonds, tomatoes, artisan greens citrus-ginger vinaigrette
$14.00
FAIRFIELD'S GRILLED SALAD
Your choice of a 6oz. Certified Angus Beef sirloin steak or BC wild salmon filet with grilled seasonal lettuce vegetables, crispy fried onions, Okanagan goat cheese smoked tomato-peppercorn vinaigrette
$15.00
TACO SALAD
Cajun beef or chicken, romaine lettuce, onions, diced tomatoes, corn salsa, sour cream, housemade tortilla chips, shredded cheddar chipotle ranch dressing
$15.00
Sandwiches + Burgers
All sandwiches and burgers are served with your choice of soup, salad or fries. Substitute with Caesar salad, yam fries, onion rings or seafood chowder for an additional $2. Subtitute with poutine or beet goat cheese salad for $3.50 extra.
BLTC
The pub classic with lettuce, tomato, bacon cheddar cheese toasted on your choice multigrain, sourdough or rye bread
$11.00
ULTIMATE RUEBEN
Montreal smoked meat, saurkraut, swiss cheese dijon grilled on rye
$13.00
GRILLED HAM CHEESE
Shaved smoked ham, shredded cheddar, Monterey Jack Swiss cheeses, garlic butter fried country loaf
$12.00
BAKED SALMON SANDWICH
5oz. black sesame crusted salmon, avocado, Wasabi aioli, lettuce pickled red onion on toasted country loaf bread
$14.00
CHICKEN BLACKBERRY + BRIE
Chargrilled chicken breast, blackberry compote, double cream brie, lettuce, tomato, red onion mayo on a toasted peasant bun
$14.00
BLACK BLEU BURGER
Cajun spiced ground beef patty with crumbled bleu cheese, lettuce, tomato, onion mayo on a toasted peasant bun
$14.00
LAMB CURRY BURGER
House made lamb patty, apple-red onion chutney, crumbled goat cheese, curry mayo, lettuce, tomato red onion on a toasted peasant bun
$14.00
STEAK SANDWICH
6 oz. tender grilled Sirloin steak, sauteed mushrooms, smoked garlic aioli crispy onions on a toasted baguette
$16.00
THE BARON OF ALL BEEF
Roasted sliced "AAA" Beef, cheddar housemade garlic aioli on a toasted baguette served with au jus
$14.00
CAJUN CHICKEN CLUB
5 oz. Cajun spiced local chicken breast, bacon, cheddar cheese, red onion, guacamole sliced tomato, lettuce and mayo on toasted country loaf
$14.00
ROSS BAY PUB BURGER
Our burgers and sauce are made in house served with lettuce, tomato, red onion and garlic pickle on a toasted peasant bun from a local bakery |
$12.00
Your Choice Of:
6 oz. AAA ground beef patty
5 oz. local chicken breast
falafel veggie patty made with mushrooms, onion, and toasted seeds
Add-Ons:
cheddar cheese, bacon, carmelized onions, mushrooms Brie cheese, crumbled blue cheese, avocado or pulled porkSubstitute gluten free bun
$1.25 (ea)
$2.00 (ea)
$2.00
Pizza
THE VEGETARIAN DREAM
Sun-dried tomato- Kalamata olive tapenade, baby spinach, roasted red peppers, caramelized onions, portobello mushrooms feta cheese
$13.00
MEAT LOVERS
Cappicola ham, Chorizo sausage, chopped bacon, fresh basil tomato sauce, Monterey Jack cheddar cheeses
$15.00
BBQ CHICKEN
House made pulled chicken, bell peppers, onions mixed cheese drizzled with chipotle ranch BBQ sauce
$15.00
Substitute Gluten Free Crust
$2.00
Pub Fare + Mains
BEER BATTERED COD CHIPS
3oz Cod loins, beer battered fries, citrus coleslaw and house made tartar sauce
2 pieces
$14.00
1 piece
$12.00
QUESADILLA
Spiced (pulled chicken, ground beef or prawns) black bean roasted corn salsa, mixed cheese, bell peppers tomatoes in a crisp tomato tortilla, served with sour cream/salsa your choice of side
$13.00
STUFFED YORKIE
Roasted sliced Certified Angus Beef stuffed jumbo Yorkshire pudding, house made gravy, roasted garlic aioli Yukon gold mashed potatoes | $13
Add seasonal vegetables |
$3.00
CHICKEN CURRY
Medium-spiced curry roasted stewed chicken, chickpeas, spinach, aromatic vegetables, apple-onion chutney, yogurt, coconut rice grilled naan bread
$14.00
BAKED SHEPHERDS' PIE
Home made gravy braised Canadian ground beef, diced aromatic vegetables, Yukon gold garlic whipped potato gratin
$13.00
ON THE PRAIRIE MAC CHEESE
Chorizo coins, chopped bacon caramelized onions baked in a rich cheesy cream sauce with panko topping. Served with garlic toast
$14.00
PESTO CHICKEN MUSHROOM LINGUINI
Sauteed chicken and mushrooms in a pesto cream sauce tossed with linguini, topped with shaved parmesan and served with garlic toast
$14.00
ST LOUIS RACK'O' RIBS
St Louis style baby back ribs with fries siracha coleslaw
$17.00
GREEK SOUVLAKI PLATE
Three marinated beef skewers, rice, vegetables, grilled Naan bread and tzatziki sauce
$15.00
Classic Breakfast MENU - Ross Bay Pub
ROSS BAY BASIC
2 eggs any way you like them, 2 pieces of toast and your choice of bacon, sausage or ham.
TRIPLE UP
3 eggs any style, sausage, bacon and ham with toast.
CHEF'S BREAKFAST SANDWICH
2 eggs over easy, medium or hard, Capicola ham, caramelized onion, sliced tomato, cheddar cheese and roasted garlic aioli on a toasted pretzel baguette.
SMOKED CHICKEN CURRY WRAP
House smoked chicken, scrambled eggs, green onion, spinach, roasted red pepper, red onion-apple chutney and curry mayo in a whole wheat tortilla.
3 Egg Omelettes
BAY SIDE
Smoked salmon, avocado, grilled tomato, roasted garlic and lemony Hollandaise
ROSS THE BOSS
Chorizo, Capicola ham, banana peppers, green onion & jalapeno havarti.
FAIR FIELDS
Asparagus, Portobello mushroom, caramelized onion, baby spinach leaves and parmesan-asiago cream sauce.
Eggs Benny
PIG PILE
Bavarian smoked ham, bacon, green onions and hollandaise on a toasted English muffin.
PRAIRIE SUNRISE
Grilled 6oz certified Angus beef sirloin steak, Portobello mushroom, roasted red pepper and green peppercorn Hollandaise on a toasted English muffin.
RANCHERO
Refried beans, diced tomato, green onion, roasted red pepper salsa, guacamole, Monterey Jack and cheddar cheeses, cilantro lime Hollandaise in two 6" flour tortillas.
All EGGY brunches can be served with hash cakes, salad or soup.
Good Grains
ALMOND CRUSTED GRANOLA BALLS
Home made granola balls rolled in crushed almonds and oats, vanilla yogurt, fresh fruit & fruit compote.
THE BIG BANG BOWL
Chorizo coins, bacon bits, scrambled eggs, green onion and potato cakes baked with Monterey Jack and cheddar cheeses then topped with Hollandaise.
CINNAMON SWIRL FRENCH TOAST
3 pieces of vanilla egg dipped locally baked cinnamon swirl French loaf, brown sugar, caramelized apples and whipping cream.
BBG STUFFED PANCAKES
Bacon fried pancakes, blackberry compote, goats cheese, bacon and maple syrup.
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Appears in one Smart List
Editor’s Pick
Your quest for Victoria's best nachos ends here
Step into this old-fashioned pub for a tasty order of nachos. You get homemade tri-colour tortilla chips topped with two cheeses, tomatoes, green onion, jalapenos, olives and bell peppers. The kitchen includes a side of sour cream and salsa made from red peppers, and you can add pulled pork or chicken to make it even more filling.
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Contact this business
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Phone Number
- 250-370-1152Primary
-
Message
-
Directions
-
Website