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Cactus Club Cafe
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Phone Number
- 604-922-1707Primary
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Directions
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Website
Cactus Club Cafe Park Royal Shopping Centre
-
Phone Number
- 604-922-1707Primary
-
Directions
-
Website
-
Phone Number
- 604-922-1707Primary
-
Directions
-
Website
- Like this business? Add a photo
Location
Information
Reviews
Details
Details & Description
Cuisine type
- Canadian Cuisine,
- International,
- West Coast,
Products and Services
- Restaurant,
- Alcohol,
- Gift Cards,
Languages Spoken
- English,
Location
855 Main St, West Vancouver, BC V7T 2Z3
Useful Information
Menu & Prices
START AND SHARE MENU - Cactus Club Cafe
szechuan chicken lettuce wraps
sweet and spicy szechuan glaze, peanuts, wontons,
korean chili sauce, spicy yogurt.
$16.00
spicy chicken
sweet chili glaze, crispy wontons, green onions.
$12.00 (¼)
crispy yam fries
garlic aioli.
$8.00 (¼)
mini burgers
certified angus beef®, cheddar,
alder smoked bacon, red pepper relish.
$12.00 (1/4)
rob’s flatbread
rob’s flatbread
caramelized onions, grape tomatoes, feta, goat cheese,
basil pesto, wild arugula, balsamic glaze.
$13.00
tuna tataki
seared ocean wise™ albacore, papaya slaw, pine nuts,
yuzu vinaigrette, micro cilantro.
$15.00 (¼)
ravioli + prawn trio
butternut squash and mascarpone ravioli, truffle
butter sauce, jumbo prawns, pine nuts.
$13.00 (½)
kobe style meatball trio
roasted tomato sauce, freshly grated parmesan.
$12.00
celeriac soup
aged cheddar, grissini breadstick.
$8.00
sushi pocket trio
wild ocean wise™ smoked salmon, avocado,
seasoned rice, pea shoots, tofu, tobikko.
$12.00 (½)
calamari
peppers, jalapenos, dill, tzatziki, chipotle aioli.
$13.00
beef carpaccio
peppercorn-crusted canadian tenderloin, dijon aioli,
capers, grana padano.
$15.00 (½)
chicken wings
hot, thai or extra hot.
$11.00 (½)
celery and blue cheese. +
$1.00 (¾)
edamame
steamed soybeans, sea salt.
$7.00 (½)
edamame
steamed soybeans, sea salt.
$7.00 (½)
szechuan beans
crisp green beans, sautéed shallots,
serrano peppers.
$9.00 (½)
crispy dry ribs
sea salt, cracked pepper.
$10.00 (¾)
STEAKS MENU - Cactus Club Cafe
creole steak + prawns
9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine
sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus.
$35.00
millionaire’s cut
7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns,
buttered mashed potatoes, roasted asparagus
$39.00
peppercorn new york striploin
12oz certified angus beef® striploin, pernod peppercorn demi-glace,
buttered mashed potatoes, roasted asparagus.
$36.00 (¾)
four mushroom sirloin
7oz certified angus beef® sirloin, shiitake, portabello, button and crimini
mushroom demi-glace, buttered mashed potatoes, roasted asparagus.
$28.00 (¼)
peppercorn sirloin
9oz certified angus beef® sirloin, pernod peppercorn demi-glace,
buttered mashed potatoes, roasted asparagus.
$29.00 (¼)
create your own steak
served with buttered mashed potatoes, roasted asparagus.
choose your cut
7oz sirloin. 24 | 9oz sirloin. 26 | 12oz ny striploin. 33½ | 7oz AAA filet. 31½
add to your steak
sautéed creole jumbo prawns. 7½ | blackened with creole butter. 1½
pernod peppercorn demi-glace. 3¼ | four mushroom demi-glace. 4¼
MAINS MENU - Cactus Club Cafe
soy-dijon salmon
ocean wise™ lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms,
soy butter sauce, grape tomatoes, cilantro.
$25.00
butternut squash ravioli with prawns
butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns,
pine nuts, crispy sage.
$24.00 (¾)
thai red curry pacific lingcod
ocean wise™ line caught lingcod, thai red curry sauce, coconut almond rice,
crispy wontons, micro cilantro.
$24.00 (¼)
double-braised pineapple hoisin short rib
pineapple ginger glaze, shiitake mushrooms, korean chili sauce,
buttered mashed potatoes, snap peas.
$25.00
rob’s hunter chicken
shiitake, portabello, button and crimini mushroom demi-glace,
yukon gold potatoes, green beans.
$24.00 (¼)
spaghettini + kobe style meatballs
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.
$22.00
jack daniel’s ribs
j.d. bbq sauce, buttered mashed potatoes, roasted asparagus.
$27.00 (½)
prawn spaghettin
slow-roasted tomato sauce, chilies, fresh herbs, crostini.
$20.00 (½)
fajitas
black beans, fire roasted tomato salsa, grilled cajun vegetables.
cajun chicken.
$19.00 (¼)
portabello mushroom.
$17.00 (¼)
blackened creole chicken
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
$22.00
FRESH GREENS MENU - Cactus Club Cafe
quinoa salad
quinoa, arugula,
feta, snap peas, raisins,
capers, grape tomatoes,
red peppers, spicy pecans,
sherry vinaigrette.
$13.00 (½)
add chicken.+
$5.00
rocket salad
parmesan crusted
chicken breast, arugula,
vine tomatoes, red
onion, lemon caper
dressing
$17.00
raincoast greens
organic greens,
cajun chicken breast,
corn, chopped dates,
feta, chow mein
noodles, honey-lime
vinaigrette.
$16.00 (¾)
chargrilled chicken caesar
teriyaki or cajun chicken
breast, parmesan and
black pepper croutons,
grana padano, yogurt
herb dressing.
$15.00 (½)
starter salads
house caesar
$8.00
organic greens with feta and almonds.
$8.00
add to any salad
sautéed prawns
$6.00 (1/2)
grilled chicken breast.
$5.00
grilled salmon.
$6.00 (½)
bandara salad
organic greens,
cajun chicken breast,
corn, chopped dates,
feta, chow mein
noodles, honey-lime
vinaigrette.
$16.00 (3/4)
SANDWICHES AND BURGERS MENU - Cactus Club Cafe
substitute gluten free bun. +¾ | served with sea salted fries.
substitute organic greens, caesar salad or yam fries. +1¾
bbq duck clubhouse
peking duck, roasted chicken, prosciutto di modena, pecan fruit bread.
$17.00 (¾)
he feenie burger
smashed certified angus beef®, sautéed mushrooms, aged cheddar,
smoked bacon, red relish, mayonnaise, ketchup, mustard.
$16.00 (¾)
short rib sandwich
caramelized onions, beef jus, emmental cheese, toasted sourdough.
$16.00 (¼)
grilled tuna club
ocean wise™ rare-seared albacore, tarragon tartar, bacon, cilantro,
pickled ginger, ciabatta.
$15.00 (¾)
cajun chicken sandwich
aged cheddar, lettuce, tomato.
$14.00 (¾)
cheddar bacon burger
smashed certified angus beef®, aged cheddar, smoked bacon,
red relish, mayonnaise, ketchup, mustard.
$15.00 (¾)
gardenburger
sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard.
add to your burger – cheddar cheese | mushrooms | bacon. +1 each
$14.00 (¾)
CASUAL FAVOURITES MENU - Cactus Club Cafe
bengal chicken curry
authentic garam masala, tomatoes, cream, cauliflower, almond coconut
basmati rice, naan bread.
$17.00 (¾)
teriyaki chicken rice bowl
bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt.
$16.00 (½)
jambalaya rice bowl
shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce,
black bean salsa, crème fraîche.
$16.00 (¾)
chicken tenders
panko-breaded chicken, sea salted fries, honey mustard dip
$13.00
pesto chicken quesadilla
blended cheeses, basil pesto, sundried cranberries, honey lime dip.
$11.00 (¾)
caesar salad, organic greens or yam fries. +4
$4.00 (¼)
baja fish tacos
beer battered ocean wise™ lingcod, shredded cabbage, chipotle aioli, fire roasted
tomato salsa, pickled red onions, jalapeno peppers.
$14.00
add guacamole.
$1.00
wor wonton soup
bbq pork, peking duck broth, lemongrass and bbq pork wontons, noodles,
mixed vegetables.
$10.00 (½)
add prawns or grilled cajun chicken. +
$5.00
Beverages MENU - Cactus Club Cafe
Drink
SIGNATURE COCKTAILS, CLASSIC COCKTAILS, SIGNATURE MARTINIS, SIGNATURE BEERS (14oz ), DRINK SPECIALS, SPARKLING, WHITE, 365 DAYS OF ROSÉ , AFTER DINNER DRINKS [1oz
DESSERTS MENU - Cactus Club Cafe
chocolate peanut butter crunch bar
tahitian vanilla ice cream, caramel sauce,
crunchy chocolate pearls.
$8.00 (½)
white chocolate cheesecake
chocolate cookie crust, raspberry compote,
hand whipped cream
$8.00
key lime pie
freshly squeezed key limes, graham cracker crust,
hand whipped cream
$8.00
chocolate lava cake
molten dark chocolate cake, raspberry coulis,
tahitian vanilla ice cream
Ratings & Reviews - Cactus Club Cafe
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Appears in one Smart List
Editor’s Pick
Dine Out Vancouver Festival: $30 Menus
Cactus Club's Park Royal location boasts award-winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Rob Feenie, Canada’s first Iron Chef America Champion.
View this Smart ListContact this business
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Phone Number
- 604-922-1707Primary
-
Directions
-
Website