Cosmos Greek Restaurant

Kalamaria Tiganita

Crispy marinated squid, served with tzatziki.

Smoked Salmon

Served with cream cheese, capers, onions, drizzled with our dill sauce.

Garlic Prawns

Tender prawns sautéed with garlic butter.

Sikotakia Kotas

Pan fried chicken livers with oregano, garlic and lemon.

Escargot

White wine and garlic butter marinated escargot baked in the oven.

Dolmades

Grapevine leaves stuffed with ground beef, Greek herbs and rice, in avgolemono sauce.

One pound Clams

Clams simmered in a white wine broth with a hint of Pernod.

Feta cheese and olives

Chicken Exohiko

Slow baked chicken and cheeses wrapped in Phyllo pastry.

Sountzoukakia

Greek meatballs baked in a rich tomato sauce, sprinkled with feta cheese.

Saganaki

The famous Pan fried Kefalograviera cheese.

Garides Uvetsi

Prawns baked in a white wine tomato sauce with feta cheese.

Ribs Appetizer

Baby back ribs in a tangy BBQ sauce.

Spanakopita

Spinach, herbs and feta cheese wrapped in golden phyllo pastry.

Tiropita

A blend of three cheeses wrapped in Phyllo pastry.

Pita Bread (2 pcs)

Avgolemono

Chicken and rice soup in an egg and lemon broth.

Fasolada

Navy beans and vegetables in a tomato based soup.

Caesar Salad

Fresh Caesar salad with our own house made dressing

Horiatiki

Traditional Greek salad, crisp cucumbers, tomatoes, peppers, onions, and feta drizzled with olive oil and balsamic.

Tzatziki

The classic Greek dip, yogurt, garlic and cucumber.

Homous

A Middle Eastern favorite, Chick peas, garlic and tahini.

Taramosalata

A lemony fish roe dip.

Combination of all 3 dips

Rack of Lamb

Tender lamb, Greek herbs and demi glace.

Kleftiko

Slow roasted lamb shoulder.

Spanakota

The original, spinach and Feta stuffed chicken breast and, white wine sauce.

Paidakia Skaras

Greek style grilled lamb chops.

Moussaka

Seasoned ground beef, eggplant, potato slices layered and finished with béchamel.

Sountzoukakia

Greek meatballs baked in a rich tomato sauce, sprinkled with Feta cheese.

Dolmades

Our famous stuffed grape vine leaves.

Greek style/BBQ Baby Back Ribs

Tender baby back ribs with Greek herbs or BBQ sauce.

Kota Skaras

Chicken breast marinated in olive oil, oregano, lemon and grilled.

Exohiko

Roast lamb, sautéed peppers and onions, 2 cheeses wrapped in phyllo pastry served with our house made lamb gravy.

Brizola Skaras

Our 5oz juicy New York steak.

Chicken Souvlaki

Beef Souvlaki

Lamb Souvlaki

Souvlaki and Tiger prawns

Your choice souvlaki and tiger prawns served with rice, roast potatoes and vegetables.

A medley of the classic Greek appetizers: Kalamaria, Sikotakia, Dolmades, Homous, Tzatziki, Feta, olives and pepperoncini peppers

Cosmos Platter

Greek Salad starter, your choice souvlaki, lamb chops, spanakopita, dolmades, moussaka, rice, roast potatoes and vegetables.

Seafood Platter

Greek Salad starter, salmon, prawns, lobster, kalamaria, scallops, rice, roast potatoes and vegetables.

Seafood Souvlaki

Two skewers of halibut, salmon, prawns and scallops.

Prawn Souvlaki

Two skewers of our juicy prawn souvlakis.

Ultimate Souvlaki

Two skewers of lobster and prawns served with Greek salad.

Garides Uvetsi

Prawns baked in a white wine tomato sauce with Feta cheese.

Salmon

Steamed salmon filet, shrimps and white wine sauce.

Filet of Sole

Pan fried filet of sole and white wine shrimp sauce.

Kalamaria Tiganita

Our crispy squid served with rice and Greek salad.

Halibut

Steamed filet of halibut, in a dill cream sauce.

Atlantic Lobster Tail

Baked and served with drawn butter.

Garlic Prawns

Baked and served with drawn butter

Vegetarian Moussaka

Casserole dish with bulgur wheat, veggies and béchamel sauce.

Vegetarian Plate

Spinach pie, Greek Salad, homous, rice and veggies.