This summer farmers’ market has been operating for more than three decades at the MarketPlace at Callingwood. They open at the beginning of May each season and stay put until October. You can get your fill of fresh, locally-sourced fruits and veggies, organic meat, homemade treats, plants and crafts on Wednesdays (2 p.m. to 6 p.m.) and Sundays (10 a.m. to 3 p.m.). There’s about 130 tables at the Sunday market and 30 to 40 vendors on Wednesdays, with 80 per cent of the vendors offering stuff they’ve grown, baked or made themselves.