J & H Restaurant

6. Miang Lab Kai

Minced chicken salad tossed with
onion, peppers, cilantro, and hot
spices served with lettuce leaves.

7. Som Tam Thai

Shredded green papaya, carrot,
tomato salad mixed tossed in a very
spicy garlic, lime, fish sauce with
cashews dressing, lettuce leaves
and rice vermicelli noodle.

8. Neua Nam Tok

Thinly sliced savory beef salad with
chopped vegetables tossed in spicy
Thai spices served with lettuce
leaves.

9. Kaeng Jeut Ruam Mid

Deluxe soup with chicken, shrimp,
crab stick, vegetables and vermicelli
noodle in a light chicken broth.

10. Tom Yum Kung

Thai sour and spicy coconut soup
with shrimp, mushrooms, lemon
grass, galangal, and vegetables

10a. Tom Khah Kai

Thai coconut soup with chicken,
lemon grass, galangal, and
vegetables.

11. Sukiyaki Soup (Chicken)/(Beef)/(Shrimp)

Vermicelli noodle soup in a peanut
flavoured broth in choice of chicken
or beef or shrimp.

12. Kuey Tieo (Chicken)/(Beef)/(Shrimp)

Spicy rice noodle soup with onion,
tomato and choice of chicken, beef
or pork.

13. Mee Ped

Duck soup with egg noodle and
vegetables.

14. Yum Wun Sen

Glass noodle sea food salad tossed
with vegetables and spicy Thai
dressing.

16. Pad Gaupau

Spicy stir-fry with vegetables and
gaupau leaves.

17. Pad Phet

Stir-fry chicken or beef or shrimp with
bamboo, Thai basil, and vegetables
in a spicy think red curry sauce.

17a. Pad Talay

Seafood spicy red curry with
mussels, shrimp, calamari and Thai
vegetables

17b. Pad Pra Sam Rot

Pan seared salmon and vegetables
with a sweet and sour spicy red
curry sauce.

17c. Pad Tacrie

Chicken with chopped lemon grass
and vegetables.

17d. Pad Sapalot

Stir-fry mixed vegetables with
pineapple in a sweet chilli sauce in
choice of chicken or shrimp.

18. Pad Prieo Warn Tod

Crunchy pieces of battered fish or
pork and sauteed vegetables in a
sweet and sour sauce

19. Kai Pad Med Manuang Himapharn

Spicy stir-fry chicken or beef or
shrimp with mixed vegetables and
cashew nuts.

20. Pad Namman Hoi

Chopped vegetables stir-fried in
sweet oyster sauce and chicken or
beef.

21. Pad Phak Ruam Mid

Stir-fried chicken or pork or shrimp
with stir-fried vegetables in a creamy
peanut sauce.

22. Pad Khin

Choice of chicken or beef or pork or
shrimp with stir-fried vegetables and
slices of ginger.

23. Pad Hoi

Stir-fry mussels with spicy red curry
and Thai basil.

25. Pad Poo On

Lightly battered soft shell crab and
chopped vegetables in a spicy
yellow curry sauce.

26. Choochee Pra

Crunchy battered fish with spicy red
curry sauce and thinly diced lime
leaves.

30. Pad Thai

Stir-fry rice noodles in a sweet Pad
Thai sauce with egg, bean sprouts,
green onion, crushed peanuts and
choice of chicken or beef or shrimp

30a. Pad Thai Wun Sen

Stir-fry thin vermicelli noodle in a
sweet Pad Thai sauce with egg,
bean sprouts, green onion and
crushed peanuts with chicken or
beef or shrimp.

31. Pad Rard Nar

Stir-fry mixed vegetables, egg, in
spicy sauce and choice of chicken
or beef or shrimp over soft fat rice
noodles.

31a. Pad Seuw

Stir-fry soft fat rice noodle served dry
with mix vegetables, egg and
chicken or beef or shrimp.

32. Mee Krop

Spicy chicken or beef or shrimp stirfry
mixed vegetables on a nest of
crunchy noodle.

27. Kaeng Curry (MILD)

Potato and onions in a mild yellow
coconut curry stew and choice of
chicken or beef or shrimp.

27a. Panang (MEDIUM)

Thick red panang curry sauce with
mixed vegetables and thinly diced
lime leaves in chicken, beef or
shrimp.

28. Kaeng Phet (MEDIUM)

Mixed vegetables with chicken,
beef or shrimp and a medium spice
coconut red curry.

29. Kaeng Khiaw Warn (HOT)

Green curry and mixed vegetables
and choice of chicken or beef or
shrimp.

29a. Matsaman (MILD)

Potatoes, pineapple, nuts and
vegetables in a creamy mild
matsaman sauce and chicken or
beef or shrimp.

33. Khao Namman Hoi

Stir-fried chicken or beef and
vegetables in oyster sauce.

34. Khao Man Kai

Thai coconut chicken on coconut
rice with cucumber and sweet chilli
sauce.

35. Khao Rard Nar

Mixed Vegetables and choice of
chicken or beef stir-fried in a spicy
sauce over fried rice.

36. Vegetable Spring Roll (4 pcs)

Deep fried spring roll stuffed with
diced cabbage, carrot and glass
noodle served with plum sauce.

37. Fresh Vegetable Rice Roll (3 pcs)

Lettuce, carrot, cucumber and
vermicelli noodle rolled in a soft rice
paper served with peanut sauce.

38. Vegetable Curry

Mixed Vegetables and Thai basil stirfry
in a yellow, red or green curry
sauce

39. Mixed Vegetables

Stir-fry mixed vegetables in a sweet
creamy peanut sauce.

40. Thai Vegetable Salad

Lettuce, cucumber, tomato, red
onion and nuts tossed in a tangy
Thai dressing

41. Vegetable Mee Krop

Spicy stir-fry vegetables on a nest of
crunchy egg noodle.

42. Vegetable Pad Thai

Stir-fry rice noodle in sweet pad Thai
sauce with vegetables, bean sprouts
and crushed peanuts.

43. Tofu Sweet and Sour

Crunchy pieces of tofu and stir-fry
mixed vegetables in a sweet and
sour sauce.

44. Tofu Soup

Tofu and vegetables boiled in a
vegetable broth.

54. Ice cream

Mango or coconut

55.Honey Bananas

Banana battered and fried until
crispy and drizzled with sugar syrup

56. Rice Wrap Banana Leaf

Steamed sweet sticky rice with taro
and red bean wrapped in a
banana leaf

57. Khao Pad

Fried rice with egg, vegetables and
choice of chicken or shrimp.

57a. Khao Pad Gaupau

Spicy fried rice with vegetables and
gaupau leaves and choice of
chicken or shrimp.

57b. Khao Pad Talay

Spicy fried rice with seafood.

58. Coconut steamed rice

Drinks