Bistro 33 is a charming Moncton eatery with a fine flair for fresh food. We offer up succulent seafood, mouth-watering pasta and finish it all off with spectacular desserts. Treat yourself to lunch with a delicious sandwich or burger, with our seasoned potato wedges on the side. Or dig into moussaka or salmon for dinner. Don't forget to check out our daily specials. We also offer culinary classes for all you home chefs seeking to expand your skills. Visit our website for more details.Whether for lunch, dinner, drinks and apps or dessert, our menu features delectable dishes for any time of day and for any sort of meal. In addition to our dine-in options and culinary classes, we also offer professional catering services and prompt take-out options. Find out about our upcoming events and learn more about our head-chef and owner Marc Surette - visit our website, where you can also book a reservation online!more...
A freshly made Bistro 33 spiced beef burger with roasted herb mayo, caramelized onions on a rustic bun with lettuce and slices of tomato Add a balsamic portobello mushroom: $17
Bistro 33 Veggie Burger
Bistros house made vegetable and bean burger topped with a pesto mayo and served on a fresh bun with spring greens and slices of tomato.Add a balsamic portobello mushroom: $17
Montreal smoked meat, sauerkraut, Swiss cheese and mustard on marble rye
Shrimp and Salmon Wrap
Bistro 33 herb rubbed salmon and shrimp baked in a crispy tortilla wrap and served with a spicy dipping sauce
Balsamic braised portabello mushroom on a toasted Snairs bun with a pesto mayonnaise, lettuce and slices of tomato
Balsamic and olive oil braised onions in a patato and bacon crust with a garlic and parmesan mousseline
Sliced chicken breast with a basil pesto mayo, Swiss cheese and tomato on pan fried bread
Roast Beef Panini Dijonnaise
Sliced slow roasted tender beef with provolone cheese, caramelized onions on a grilled panini with dijon mayonnaise
Shrimp and Scallop Vermouth
Jumbo shrimp and Digby scallops cooked in a vermouth sauce with herbs and mushrooms
A tender pan roasted beef tenderloin topped with a red wine demi-glace. Crowned with Blue Cheese: $26 With a braised portobello mushroom and tomato ragoût: $28
Lemongrass and ginger infused fresh Atlantic salmon filet with a Thai coconut sauce and served on a crispy nori vegetable rice cake
Double Chop Pork Loin
Garlic, herb and olive oil pork chop confit glazed with a hot chili mustard and served with a sweet beet risotto and vegetables
Garlic roasted eggplant and zucchini layered between a tomato and mixed bean chutney seasoned with a honey feta béchamel and baked with a parmesan herb crust
Chicken Con Gremolata
A pan roasted citrus and herb marinated Madawaska chicken breast baked in a portobello mushroom and tomato ragoût
Mushroom and Brie Baguettes
Crispy baguettes topped with a mushroom caviar, baked with brie cheese and drizzled with pesto oil
Chicken and Artichoke Dip
Tender chicken and artichoke hearts folded into a goat cheese soufflé mixture and served with sundried tomato and olive melba toasts and tortilla chips Single Serving: $10 Double Serving: $18
Bistro 33 Salad
Bistros house salad made with seasonal greens, julienne of fresh vegetables and drizzled with a honey poppeyseed vinaigrette
Roasted beets on a bed of spring greens topped with toasted walnuts, goat cheese and tossed with a citrus vinaigrette
Fresh Prince Edward Island mussels cooked in wine and cream with a house blend of herbs and served with toasted baguettes
Escargots à la bourguignonne
Escargots in puff pastry with a malbec wine sauce
Apples, grapes and celery root tossed in a hazelnut crème fraîche on a bed of mixed greens and topped with glazed pecans
Soup of the day
Made fresh daily
New Brunswick seafood chowder featuring haddock, scallop and shrimp in a rich cream broth scented with bacon
Cajun spiced roasted chicken with Louisiana peppers and chorizo sausages in an okra, vegetable and tomato bouillon
Sweet Squash and Celery Root
Roasted butternut squash and celery root infused with maple syrup and accented with a rosemary reduction
Seared shrimps and fusilli pasta tossed in a rich tomato and clam sauce and served with parmesan cheese and toasted baguettes
Freshly ground bison and smoked bacon, marinated in Bistro 33 house spices, baked in a roma tomato and mushroom cacciatore sauce and topped with a parmesan béchamel
Pan roasted Digby scallops and smoked pancetta flamed with brandy and cream served on a bed of fettucine and garnished with parmesan cheese
Maple Curry Chicken
Panseared chicken breast, mushrooms and red onions tossed in a maple curry cream sauce on a bed of fettucini
Orange Sunrise Viennois Beer, Spirits & Wine Red Wines White Wines Cappuccino Espresso House made iced tea Coffee & Tea Bottled water Shirley Temple Moka Americano Café Latte Herbal tea Sparkling water Pop & juice
Pommes, raisins frais et céleri-rave dans une crème fraîche à la noisette sur un lit de laitues printanières avec pacanes glacées
Baguettes au caviar de champignons
Baguettes croustillantes garnies dun caviar aux champignons,cuites au four avec du fromage brie et arrosées dun filet dhuile au pesto
Tartinade au poulet et au coeur dartichaut
Tartinade au poulet et au coeur dartichaut dans un mélange au fromage de chèvre et servie avec des melbas à la tomate séchée au soleil et aux olives et chips tortilla
Salade de betteraves
Betteraves rôties sur lit de laitues printanières avec des noix de Grenoble,du fromage de chèvre et une vinaigrette aux agrumes.
Moules de lÎle-du-Prince-Édouard cuites au vin et à la crème avec un mélange aux herbes maison et servies avec des baguettes rôties
Escargots à la bourguignonne
Escargots en feuilleté avec une sauce au vin malbec
Salade Bistro 33
Salade maison à base de laitues saisonnières,julienne de légumes et vinaigrette au miel et aux graines de pavots
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The following reviews may be bilingual
1 rating & 1 review
September 20, 2011
First time I went there over the weekend. My wife and I ordered an apetizer, 1 main course we shared a dessert, I had a beer and my wife had a glass of wine and the total came to $55. That was ideal because the food was delicious. The atmosphere is very basic though... but as for food, delicious!
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