Little Louis'
4.7/5
Opening at 5:00 pm
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Location
Information
Reviews
Details
Come savor an appetizing dish at Little Louis'. They are open late all week and are conveniently reachable by public transit but also by car. You may pay by American Express, MasterCard and Visa.

Restaurant type

  • Bistro,

Products and Services

  • Pubs,

Languages Spoken

  • French,
  • English,
Location
245 Collishaw St, Moncton, NB E1C 9P9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

the small stuff MENU - Little Louis'

cooked oysters

Rockefeller herbs, spinach, double smoked bacon, Pastis, Granna Padano

raw oysters

fresh local oysters on the half shell, Louis' special cocktail sauce or mignonette

caesar salad

grilled romaine heart, lobster knuckle, crispy pork belly crumble , house dressing ,Granna

tuna

crispy potato noodle, garlic & buttermilk, kohlrabi ,apples ,beets , radish& fennel

speckled trout

Jerusalem artichoke veloute, black garlic flan, speckle trout, quail egg, crispy sunchoke & lardon

short rib pastrami

beef short rib, cured + smoked + sous-vide, purple cabbage risotto, rye toast, horseradish, mustard seeds

S&T

pan seared scallop, fried beef, roasted cauliflower, beluga lentils, jalapeno vinaigrette

house terrines and paté

the little Louis chefs creations mk/p with seasonal and creative garnishes

escargot marrow

escargot ragout, wild mushrooms & garlic, Granna Padano, roasted root vegetables, marrow en persillade

the bigger stuff MENU - Little Louis'

lamb

canon sous vide, braised shank croquette, pistachio, cured tomatoes, olives, couscous, chermoula, halloumi

black cod

carrots, beech mushroom, artichokes barigoule, potatoes gnocchis, black garlic, shaved almonds

surf and turf

butter glazed veal tenderloin, poach lobster, sweet breads, potato/celeriac, pickled mustard seed, dill salad

duck

lcoffee bean/maple glazed magret, marinated leg confit, white chocolate/parsnip, macadamia, orange, foie, beet risotto

halibut

obster ravioli, seasonal mushroom, asparagus, pork jowl, clams

beef

choose your cut! polenta pont-neuf, adobo/parsley root purée, garden delight, sauce choron

pasta

hand made pappardelle pasta, butter poached lobster, mushrooms, piment despelette,scallop wine sauce, curry/lemongrass emulsion

chefs tasting menu

completely seasonal and spontaneous 6 courses changing daily wine pairings

berages MENU - Little Louis'

drink

Wine

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Ratings & Reviews - Little Louis'

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4.7/5
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jrtmus
By

Excellent dining experience every time

We try to make it out to Little Louis every few months. The menu is always fantastic and the service is impeccable. The food is a fine dining experience in my opinion, with many layers and nuances to each dish. For our last visit our server was Josef. He was able to describe each dish on the menu in detail and made excellent wine recommendations for each course. Our favorite restaurant by far.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
Rina15
By

Love to eat here! Great Food and Great Service!

Love to eat here! Great Food and Great Service! Great for a special occasion or business lunch.

Atmosphere: 4/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

Absolutely fantastic in every regard. I've been...

Absolutely fantastic in every regard. I've been to hundred of restaurants all over canada and this is easily top 5. Fantastic fine dining atmosphere. The potion sizes are small even for a fine dining establishment, typical to a "tasting menu" portion. But have 2-3 courses, enjoy the amazing bread and butter and the portion for the entree won't bother you. Definately go here if your in moncton and looking for a fantastic upsale dinner!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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