St James Gate

Baked Artichokes and Spinach Dip

A blend of artichokes, spinach, cracked peppercorns and cream

Cheese. Accented with Baked Cumin Pita Crisps

Bruschetta

Herb flat bread topped with fresh tomatoes, garlic, basil and goat

Cheese.

Smoked Atlantic Salmon

Hot and cold local smoked salmon garnished with capers and

Pickled Red Onions. Served with Toasted Rye Bread and Lemon Dill

Cream Cheese

Calamari Strips

Lightly dusted lemon pepper breaded calamari strips, served with

Pesto Caesar Die

Oven Roasted Ribs

Fresh pork ribs with a choice of sea salt and cracked pepper (gf)

Or Rickards Red BBQ Sauce

Mussels Mariniere (Gf)

One pound of fresh P.E.I, blue mussels steamed with garlic &

Gate Wings

One pound of chicken wings with your choice of signature mild,

Medium, Hot or Rickards Red BBQ Sauce

Lobster Potato Skins

Potato half shells stuffed with a lobster blend, topped with brie.

Served with Garlic Parsley Dip

Baked Brie

Almond​ crusted brie baked to perfection. Served with blueberry

Maple Chutney and Toasted Focaccia Baguette

Escargot (Gf)

Escargot stuffed mushroom caps drizzled with spiced butter and

Topped with Mozzarella Cheese

St. James Cheese Bread

An assortment of domestic and imported cheeses served with

Fresh Fruit, Crackers and Toasted Baguette, Great for Sharing

Caesar Salad

Crisp romaine tossed with garlic croutons, crispy bacon bits,

Shredded Parmesan Cheese and Our Signature Dressing.

Beet and Goat Cheese Salad (Gf)

Fresh​ garden greens topped with fresh local beets, pickled

Onions and Goat Cheese.

Smerald Salad

Fresh garden greens with julienne carrots, red onions,

Mushrooms, Grape Tomatoes, Cucumbers and Croutons.

Greek Salad (Gf)

Crisp romaine topped with local grape tomatoes, onions,

Cucumbers and Mixed Peppers. Finished with Kalamata Olives And

Feta Cheese.

Scallops and Shrimp Spinach Salad (Gf)

Sautéed shellfish over baby spinach, fresh seasonal fruits, feta

Cheese and Raspberry Vinaigrette

St. James Gate Seafood Soup

Mussels, shrimp, scallops and atlantic salmon simmered in a rich

Vegetable and Herb Broth, Topped with Garlic Croutons and Fresh

Parmesan Cheese

Free Pasta. (Substitute Tortellini 2) Celiac's Please Inform Your

Whole wheat pasta Penne Linguine Gluten free pasta

Server if You Are Having Gluten Free Pasta.

Whole wheat pasta Penne Linguine Gluten free pasta

Lobster and Mussels

Whole wheat pasta Penne Linguine Gluten free pasta P.E.1. Blue mussels, lobster, spinach and mushrooms coated

With a Rosée Sauce

Whole wheat pasta Penne Linguine Gluten free pasta

Chicken Pesto Prima.Era (Gf)

Sautéed​ chicken and assorted fresh garden vegetables in a basil

Pesto Oil

Steak and Lobster

Sautéed beef tenderloin and lobster with red peppers, red onions

And Mushrooms in a Creamy Pepper Sauce

Whole wheat pasta

Mediterranean Pasta (Gf)

Black olives, artichoke hearts, red peppers and baby spinach in a

Red Wine Tomato Sauce

Chicken Carbonara

Sautéed chicken, bacon and portabella mushrooms in a white

Wine Cream Sauce

Seafood Primavera

P.E.1 blue mussels, jumbo shrimp and scallops sautéed with

Assorted Fresh Garden Vegetables in a Pernod Cream Sauce

Red Pepper Scallops (Gf)

Fresh atlantic sea scallops sautéed in roasted garlic red pepper

Oil with Asparagus, Red Onions, Red Peppers and Portobello

Mushrooms

Cheese Tortellini Torestière

Tn-color tortellini sautéed with chicken, shiitake, portobello &

Toasted Almond and Cranberry Couscous, Basmati Rice Pilaf.

Substitute a Salad or Sweet Potato Tries Instead for an Additional

Charge of 2

Guinnes Cheddar Burger

8 oz, burger covered with sautéed mushrooms, onions and

Guinness Cheddar Cheese. Servedon a Kaiser with Bistro Sauce,

Lettuce and Tomato

Gate Chicken Burger

Chicken breast garnished with adobo sauce, crisp bacon and

Swiss Cheese. Served on Ciabatta Bread with May0, Lettuce And

Tomato

Beef Dip

Slow roasted certified angus shaved beef. Served on a baguette

With Swiss Cheese and with an Au Jus

California Club

A choice of smoked salmon or chicken layered with crispy bacon,

Lettuce and Tomato Served on a Fresh Croissant. Dressed With

Guacamole and Jalapeno Mayo

Fish and Chips

Beer battered haddock with yukon gold chips and a homemade

Remoulade Sauce.

Garden Veggie Burger

Fresh garden vegetables, sunflower seeds and herb burger,

Topped with Feta and Mozzarella Cheese. Served on a Kaiser Bun

With Red Pepper Jelly, Guacamole, Lettuce and Tomato

Gate Steak Sandwich

Certified angus beef tenderloin sautéed with red peppers,

Mushrooms and Red Onions. Served on a Garlic Brushed Baguette

With Bistro Sauce and Mozzarella Cheese

Reuben Sandwich

Guaranteed more meat than bread! Fresh rickards red marinated

Beef Brisket, Homemade Pickled Cabbage, Swiss Cheese And

Thousand Island Mayo Served on a Rye Bread

Scallop Bake

Fresh​ atlantic scallops flambéed in amaretto and cream finished

Au Gratin

Curry Maple Halibut

Fresh pan seared greenland halibut accented with a curry maple

Glaze

Rack of Lamb

New Zealand rack of lamb with local fresh maple syrup mint

Glaze

Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Beef Tenderloin

Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

New York Striploin

Hand cut 10 oz New York striploin accompanied with ranchers Hand cut 8 oz. Tenderloin topped with brandy peppercorn sauceRoasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Hazelnut Salmon (Gf)

Atlantic salmon fillet baked to perfection with an apple butter Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf SauceRoasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Chicken Souvlaki

Marinated chicken breast and vegetables kebob. Served with a Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf Hazelnut CrustRoasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf Chicken Souvlaki

Greek Salad, Basmati Rice Pilaf, Cumin Pita Crisps and Tzatziki

Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Pork Tenderloin (Gf)

Smoked bacon wrapped rosemary infused pork tenderloin Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Sauce

Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Medallions, Topped with Bourbon Maple Glaze

Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Roasted Herb Chicken

Fresh pan seared chicken breast with fresh garden herbs. Served Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

With a Sundried Tomato Chive Cream Sauce

Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Seafood Risotto (Gr)

Aborio rice sauteed with shrimp, scallops, lobster, red peppers,Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Shiitake Mushrooms and Spinach

Served with seasonal vegetable and a choice of oven roasted Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Baby Red Potatoes, Toasted Almond and Cranberry Couscous Or

Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Basmati Rice Pilaf (Except for the Chicken Souvlaki Which Is Served

Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

With a Salad).

You may also substitute a salad instead of vegetables and Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Potato, Simply Ask Your Server.

Roasted baby red potatoes Toasted almond and cranberry Couscous Basmati rice pilaf

Mushrooms

Onions

Jumbo Garlic Shrimp

Mushrooms and Onions

Roasted Baby Red Potatoes

Sweet Potato Fries