Love the butter chicken, garlic naan and rice!
Chicken or Beef Curry with Rice or Naan
Boneless chicken or beef curry cooked in special thick gravy with Indian herbs & spices. Served with special basmati rice or freshly baked naan.
2 pieces of Tandoori chicken with naan, mint chutney and a small salad.
Channa Masala with Rice, Roti or Naan
Chickpeas cooked with authentic Indian herbs & spices served with basmati rice, roti or naan.
Dal Makhni with Rice, Roti or Naan
Whole black lentils served with basmati rice, roti or naan.
Butter Chicken with Rice or Naan
Half portion of Tajmahals specialty served with basmati rice or naan.
Chickpeas cooked with authentic Indian herbs & spices, served with deep fried Indian flat bread and tamarind chutney.
Basmati rice cooked with fresh vegetables and aromatic spices.
(Not available for take out)
Consists of one vegetarian dish (Chef s choice), your choice of chicken or beef curry, naan, basmati rice, a small green salad and your choice of raita (yogurt mixed with herbs) or kheer.
Ask server for soup of the day
Platter of garden fresh vegetable fritters made with special chickpea flour. Served with tamarind chutney.
Crispy pastry stuffed with potatoes and peas. Served with tamarind chutney.
Crispy pastry stuffed with ground beef, spices and peas. Served with tamarind chutney.
Thinly sliced onions battered in chickpea flour, deep fried,
served with tamarind chutney.
Vegetable Samosa Chaat
Vegetable samosa topped with yogurt, onion, tomatoes, very unique spices & tamarind chutney.
Chicken marinated overnight in mild spices and aromatic herbs and yogurt, baked on skewers in our Tandoor (Clay oven) until tender and juicy.
Marinated boneless chicken cooked in selected Indian herbs and spices with fresh capsicum and onions.
Homemade fresh cheese cooked in selected herbs with fresh capsicum and onions.
Haddock fish cooked in south Indian spices with fresh capsicum and onions.
Boneless chicken marinated overnight in Indian spices and aromatic herbs and yogurt, baked on skewers in Tandoor. Served with mint chutney.
Haddock marinated in Indian herbs & spices and fried with
chickpea flour batter.
Chefs Platter for two
A great combination of vegetarian and non-vegetarian appetizers. Veggie Samosa (2), Veggie Pakora (4), Onion Bhaji (2), 2pcs of Tandoori Chicken and Chiken Tikka.
Chickpeas cooked with authentic Indian spices and herbs, a very common Indian side dish..
Fresh vegetables, green cabbage, cauli?ower, potatoes, carrots, capsicum and green peas. Seasoned and cooked on low heat.
A velvet smooth combination of whole black lentils, spices and butter,
simmered to perfection.
Matter Paneer or Matter Mushroom
Fresh cheese or mushrooms and peas cooked in special tomato
Fresh peas and potato cooked in special onion based tomato sauce.
Fresh cheese & potato dumplings cooked in rich creamy aromatic cashew gravy.
Fresh cheese sauteed with capsicum, simmered in special karahi gravy and creamy sauce.
Fresh cheese chunks cooked in an aromatic tomato and cream-based
Palak Paneer or Palak Aloo
Fresh home made cheese or potatoes cooked in fresh spinach with
special Indian herbs and spices.
Butter Paneer Masala
Fresh cheese cooked in unique butter gravy
Tender pieces of boneless chicken marinated overnight in selected spices, cooked in clay oven and served in an aromatic tomato and cream-based sauce.
Butter Chicken Masala
Boneless chicken cooked in unique butter gravy.
Chicken Curry or Beef Curry
Boneless meat cooked in special thick sauce, prepared with fresh
Indian herbs & spices.
Chicken Tikka Masala
Tender boneless meat cooked in clay oven served in thick gravy of specially selected fresh herbs, spices and a touch of yogurt with capsicum.
Vindaloo: Chicken, Beef or Lamb
A popular Hot & Sour Goan style delicacy. Tender boneless meat cooked In fiery sauce with tender potatoes.
Korma: Chicken, Beef or Lamb
Boneless meat cooked in a rare and unique blend of herbs and spices in creamy cashew sauce.
Karahi: Chicken, Karahi Beef or Karahi Gosht
Boneless meat cooked with capsicum and spices in a unique karahi thick sauce.
Boneless chicken cooked with spinach and mild spices with a hint of mint.
Boneless chicken breast cooked in special spices with onions and capsicum.
Coconut Chicken Curry
Boneless chicken cooked in coconut cream based tomato sauce with south Indian spices and herbs.
Bhunna Beef / Bhunna Gosht
Tender boneless beef or lamb cooked with onions, capsicum and ginger
in a dry sauce.
(Delicacy from the beautiful valleys of Kashmir)
Tender lamb cooked in purified butter, gently simmered in selected spices with rich flavour of saffron.
Haandi Gosht or Haandi Chicken
Boneless lamb or chicken mixed with minced lamb or chicken, cooked with whole spices in rich creamy cashew sauce.
Tender lamb cooked in Spinach and puri?ed butter.
Fish Masala or Fish Curry
Haddock cooked in a classic south Indian style coconut sauce with special spices.
Madras: Chicken, Beef or Lamb
Boneless meat cooked in a tomato based sauce with south Indian spices and herbs with freshly shredded coconut
Dinner for Two
(Not available for take-out)
Three course meal for two persons. Start with soup of the day or veg. pakora or veg. samosa. The main course consists of one non-vegetarian main dish and one vegetarian main dish of your choice, Served with two naan, and one rice. Finish with dessert of your choice and Masala chai or co?ee.
Soft tasty bread made with unleven ﬂour mixed with milk.
Naan garnished with garlic.
Butter Naan (Taj specialty)
Unleven flour mixed with milk rolled into
multi-layered bread with butter.
Naan stuffed with potatoes.
Whole-wheat ﬂat bread.
Whole- wheat flat bread, garnished with garlic.
Naan stffed with spicy onion Masala.
Naan stuffed with paneer (home made cheese)
Poori (2 pcs.)
Whole wheat deep fried Indian bread.
Deep fried Indian flat bread.
Flour dough rolled round and garnished with dry mint.
Flour dough rolled round into an exotic multi layered.
Soft tasty bread made with unleven our
mixed with milk.
Basmati rice cooked with fresh vegetables
& aromatic spices.
Basmati rice cooked with fresh vegetables
& aromatic spices.
Processed milk dumplings in cardamom flavoured syrup garnished with nuts. Served hot or cold.
Kulfi: Pistachio or Mango
Saffron flavoured Indian homemade ice cream enriched with nuts.
Saffron flavoured homemade cheese dumplings served cold
in sweetened syrup garnished with nuts.
Freshly grated carrot pudding garnished with pistachios cardamoms and almonds.
Traditional Indian chilled rice pudding. Basmati rice cooked in sweetened milk,
flavoured with almonds, cashews, pistachios and cardamoms.
Paneer dumplings soaked in sweetened, thickened milk and
delicately flavoured with cardamom garnished with nuts.
Vanilla Ice Cream
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Love the butter chicken, garlic naan and rice!
If you are a butter chicken lover, you must try Tajmahal's! We love eating in or take-out and have never been disappointed! Food is excellent!
One of my favourite Indian restaurants is Diwa in Guelph, Ontario. The food is exemplary and the spiciness mingles in your mouth leaving you wanting more. Well the Taj Mahal in Moncton now takes the crown of the best Indian restaurant I've eaten in since leaving Guelph. The butter chicken was cooked to perfection. The naan is fabulous! And the spicy lamb with veggies glowed hot but manageable as we sopped it up with the wonderfully cooked plain white rice. Mmmmmm...my mouth is still watering thinking of those Indian spices!
Food is good, Service is good also. It's a good restaurant if you want to be introduced to Indian food but personnaly it didn't turn my crank that much.
I love this restaurant. I live almost a 2 hr drive from Moncton but I make sure to stop in and eat there any time I get near. The dal makhani is the best I've ever eaten, and almost everything else is superb too. The only thing I did not find excellent, oddly enough, is their self-proclaimed "signature dish" of butter chicken. I felt perhaps it had NOT had 24 hrs to sit and marinate, it was "tomato-y" more than creamy. The naan is good, the chana, the curries,
This was a very good meal in a nice restaurant. Although there were several tables already reserved and numerous other customers, luckily for me there were open tables as well. I scanned the menu and decided to have something I'd never had before. Gotta try new stuff from time to time, no? As a starter I had the Onion Bhajji, sort of an onion fritter; it was served with a semi-spicy and very tasty mango chutney, and overall was very good. The main course arrived not long after I had finished the appetizer. I had had a beef vindaloo before, but never lamb, and was really looking forward to it. It came with a large naan bread, which was very tasty and had a nice texture to it. The vindaloo itself was very good, and the lamb pieces were succulent and well-marinated. There is always a "but", however; the lamb itself had very little taste of lamb! It could have been beef. Perhaps it was TOO well-marinated. I did find, however, that the whole thing was just a bit overwhelming to the tastebuds; lots of flavor, to be sure, but it just didn't let up. This was a rather heavy meal, one which would be perfect— or close to it— in the depths of winter, but I found it a bit much for an autumn evening. Service, ambience, décor, it was all excellent, and I would recommend this restaurant to anyone who likes south Asian cuisine. I don't often get to Moncton, but I would definitely come back to the Tajmahal.
Love the food, great service, staff friendly and helpful with suggestions. Not fancy, just a clean and pleasant place to eat.
This restaurant has - bar none - the best tasting curry chicken I have ever eaten. I and many of my friends continue to frequent this restaurant for lunch given the exceptional quality and value of the lunch platter. I've eaten at a lot of Indian restaurants and have acquired somewhat of a disciminating taste for Indian food. This restaurant continues to be the bar of measure against all others. Also has a lovely Indian decor. Exceptional!
Probably the best South Asian food you can hope to find in Moncton. Service was slow at times -- but entirely forgivable considering our party was 14 people and there was one server for the entire restaurant; she even made individual bills for everyone. Minor flaws included overspiced biryani that obscured subtle flavors (too heavy on chile, even for native South Asian) and twice as much salt as there should have been in the lassi. Overall, a good, satisfying meal at a restaurant worth repeat visits. 7.5 to 8.