with Roasted Garlic Avocado, essence of White Truffle and Tomato Yuzu Salsa (Upon Availability)
Seafood and Vegetable Tempura
with Citrus Salt
in a Sesame Infusion with Garlic Toast
Creamed Crab and Corn Croquettes
with greens and Apple Ponzu Sauce
Scallops 3 ways
Sesame Tomato Salsa; Yuzu Egg sauce with Flying Fish Roe; and Balsamic, Basil and Truffle Oil Carppacio
Proscuitto and Melon roll
with Parmegiano, Balsamico and Basil Infusion
Seasonal Tataki Salad
with Chili Daikon, Ponzu, and Lime
"Surf n Turf "
Beef Tenderloin and Scallops in a Shitake Bacon demi glaze, with fried Pickled Onions
Organic Green Salad
with Avacado and fried Asparagus in our House Vinaigrette
Nobu s own Asparagus with Egg Sauce
Nobu New Style Sashimi
of Salmon, Beef or Tuna (Upon Availibilty)
Teriyaki demi glaze & Sake cream with grilled Portobello
Crusted Rack of Lamb
with Aka miso and Fennel Pancetta Rattatouille
Pan seared Muscovy Duck breast
with Red Wine Soy reduction and Green Grapes
Seasonal Nigiri and Sushi roll assortment
Exotic Seasonal Nigiri and Sushi roll assortment
Pan seared Seasonal White Fish
with Cilantro Aioli and Citrus Soy Glaze
Dry Aged Striploin of Beef
with Proscuitto cream, alongside Truffled Fries and Salad
Eel and Avocado roll
Tempura Shrimp roll
Spicy Sesame Tuna and Salmon roll
Spicy Scallop roll
Nigiri sushi six ways
Omakase Toby Plate
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